Mutton Biriyani

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mutton Biriyani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mutton Biriyani is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Mutton Biriyani is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biriyani is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biriyani estimated approx 45-50 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mutton Biriyani using 19 ingredients and 8 steps. Here is how you cook that.

#ingridientrice

Ingredients and spices that need to be Take to make Mutton Biriyani:

1. 500 gm Basmoti rice
2. 1 kg Mutton
3. 1/2 cup Ghee
4. 500 gm Oil
5. 3 cup Onion finely chopped
6. 1/2 cup Ginger garlick paste
7. 2 tbsp Green chilli paste
8. 100 gm Yogurt
9. Biriyani masala(5-6 cardamom, 3-4 cinnamon, 4-5 cloves, 2 bay leaves, 2 tsp sajeera, 2-3 jayphol, 4-5 javitri, 1 tbsp cumin seeds, 1 tbsp Coriander seeds)
10. to taste Salt
11. Sugar little bit
12. 1 tbsp Cumin powder
13. 2 tbsp Rose water
14. 2 tbsp Kevra water
15. Kesar pinch off
16. 2 piece Potato
17. For rice(4-5 clove, 3-4 cardamom, 2 bay leaves)
18. Food colour pinch off
19. 2 drop Mitha ator(optional)

Instructions to make to make Mutton Biriyani

1. All the whole spices blend a grinder and make a powder.
2. Boiled the potato use pinch off food colour & set aside.
3. Then take a mixing bowl add mutton,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp kevra water & 1 drop mitha ator & mix well & marinated atleast 3-4 hours.
4. Boil the marinated mutton in pressure cooker and the mutton stock and boiled mutton keep set aside.
5. Boil the rice with cardamom,cloves and bay leaves & set aside. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
6. Heat another deep pan add boiled mutton with stock and satue. Cover and cook 5 min then switch off the gas.
7. Take potato over the mutton & then all the rice over the mutton. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
8. Garnishing with beresta & salad and serve hot.

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Mutton Biriyani. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!