Tadka Khichdi with Gujurati Kadhi

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tadka Khichdi with Gujurati Kadhi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tadka Khichdi with Gujurati Kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadka Khichdi with Gujurati Kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tadka Khichdi with Gujurati Kadhi estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Tadka Khichdi with Gujurati Kadhi using 24 ingredients and 8 steps. Here is how you cook that.

Ghee tadka of dalchini and jeera for the khichdi with khati meethi gujurati kadhi is the most soulful and easy to cook meal

Ingredients and spices that need to be Make ready to make Tadka Khichdi with Gujurati Kadhi:

1. Khichdi ingredients -
2. 1 cup rice,
3. 3 tablespoon of toor dal,
4. to taste, salt
5. 1/2 tsp haldi
6. and for the tadka of the khichidi
7. 1 tablespoon ghee,
8. 1 small piece of cinnamon,
9. 1 tsp jeera
10. pinch hing
11. Gujurati kadhi ingredients -
12. 1 cup of sour curd,
13. 2 teaspoon of besan,
14. to taste salt,
15. 1.5 tablespoon sugar
16. Gujarati kadhi tadka ingredients-
17. 1 tablespoon of ghee,
18. 1/2 teaspoon each of mustard and jeera,
19. 1 red chilli,
20. 7-8 curry leaves
21. 1 tsp few whole coriander seeds
22. 1 tsp methi seeds
23. 1 tsp hing,
24. as required coriander leaves

Steps to make to make Tadka Khichdi with Gujurati Kadhi

1. Making of khichdi - Take 1 cup rice and toor dal, wash it and add in a thick bottom pan or steel kadai add salt, water, hing and turmeric...let it cook on slow flame....when it is half cooked add the tadka
2. Khichdi Tadka - Take ghee in the pan add 1 tablespoon of ghee, 1 small piece of cinnamon, jeera let it crackle add pinch of hing and pour this tadka in the khichdi and close the lid of khichdi and cook it on low flame
3. Keep checking the khichdi when it is cooking on low flame..you can also cook it in cooker...add the rice, dal, tadka and give it 3 whistles
4. For the Gujurati Kadhi - Take 1 cup of curd preferably thoda khatta/sour..Add 2 teaspoon of besan and salt as per taste and sugar
5. Use hand blender to mix it well and now add water...keep mixing while adding water...if you like thick kadhi add less water and bit thin then add more water....approx. half cup water you will need
6. For the tadka (most important part) - Take ghee in the pan, heat it and add mustard and jeera, 1 red chilli, 7-8 curry leaves, few whole coriander seeds and methi seeds and hing.
7. Pour the tadka in the dahi mixture and let it boil on low flame...keep stirring it and lastly add the coriander leaves
8. Serve the khichdi kadhi with roasted papad

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