Vegetable Sizzler

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Vegetable Sizzler. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetable Sizzler is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegetable Sizzler is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vegetable Sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vegetable Sizzler using 22 ingredients and 7 steps. Here is how you can achieve that.

#winter
#post-7

Ingredients and spices that need to be Make ready to make Vegetable Sizzler:

1. 1/2 cup boiled rice
2. 7-8 french beans
3. 100 gms carrot
4. 150 gms potatoes
5. 1 Capsicum
6. 1 tomato
7. 150 gm paneer
8. 50 gms butter
9. 1 cup cabbage patta
10. 1 tbsp besan
11. 1 tsp kasuri methi
12. 1 tbsp Tomato sauce
13. 2 curd
14. 1/2 tsp red chilli powder
15. Salt as per taste
16. 1 tsp roasted cumin powder
17. 2 Green chilli
18. 3-3 tbsp mayonnaise
19. 1/4 cup chopped coriander
20. 1 tsp Pepper crushed
21. 1-2 chopped chilli
22. 1 tsp Ginger chilli garlic paste

Instructions to make to make Vegetable Sizzler

1. Cut potatoes long strips put in a chilled water for 1/2hr. carrot in a long strips remove skin.cut edges of French beans and par boil all veggies.
2. Now take a pan and splutter cumin and green chilli carrot chopped roast rice.
3. Now take another pan put butter saute frenchbeans and carrot strips and green Mirchi add salt and pepper crushed. for 2-3mins. Add mayonese and ketchup mixture mix well.
4. Now drain water from potatoes and take on a cotton cloth dry. Coat with corn flour and fry.French fries is ready.
5. Merinate paneer cubes in curd besan kasuri methi red chilli powder salt ketchup and ginger chilli garlic paste butter.merinate mini. 1/2hr. And saute for 2 mins both sides. Coat with mayonese ketchup mixture.
6. Roast capsicum on a flame remove skin. make hole in capsicum and tomato. Removeseeds and fill mixture of grated paneer.saute for 2-3mins. Paneer mixture :-grate paneer add chopped chilli pepper powder coriander chopped saute in butter.and fill in capsicum and tomato.
7. Now put sizzler Tray on a flame. Arrenge cabbage patta rice potato chips stuff capsicum and tomato frenchbeans and carrot paneer cubes.and put butter with spoon below cabaage patta and sizzle.Hot and tasty vegetables sizzler is ready to serve. (U can add cheese or another veggies. like peas brocolli cauliflower)

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So that's going to wrap this up with this special food Recipe of Award-winning Vegetable Sizzler. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!