Walnut filled dosa with walnut chutney

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Walnut filled dosa with walnut chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Walnut filled dosa with walnut chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Walnut filled dosa with walnut chutney is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Walnut filled dosa with walnut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut filled dosa with walnut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut filled dosa with walnut chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut filled dosa with walnut chutney estimated approx 13 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Walnut filled dosa with walnut chutney using 24 ingredients and 11 steps. Here is how you cook that.

#walnuts/I was trying on experimenting with walnuts and thank God it came out perfect breakfast for my family.

Ingredients and spices that need to be Prepare to make Walnut filled dosa with walnut chutney:

1. 1/2 cup Urad Dal
2. 1 1/2 cup Rice
3. 1/2 Tsp Methi ( fenugreek)seeds
4. to taste Salt
5. as needed Oil
6. For walnut filling
7. 1/2 cup Walnut chopped
8. 2 chopped Onion
9. 2 chopped tomatoes
10. 4-5 chopped green chillies
11. 1 Tsp red chilli powder
12. 1 Tsp mustard seeds
13. 6-7 Curry leaves
14. to taste Salt
15. 2 tbsp Oil
16. For chutney
17. 1/2 cup Walnut
18. 1/2 cup curd
19. 1/2 bunch Coriander leaves
20. 1 tbsp mint leaves
21. 3-4 green chillies
22. 3 garlic cloves
23. 1/2 inch ginger
24. to taste Salt

Instructions to make to make Walnut filled dosa with walnut chutney

1. Soak rice, urad dal and methi seed seperately for 5 Hours, then grind seperately using water then mix batter and keep fermented for overnight. Our dosa batter is ready.Here we'l keep ready walnuts by chopping walnuts with chopper.
2. For walnut chutney add all ingredients listed for chutney.
3. Grind till smooth paste occur,if need add lil water. Walnut chutney is ready.
4. In a pan heat oil, add mustard seed when it spulter add curry leaves, then add chopped onion and cook till soft.
5. Add chopped tomatoes and cook till soft. Add chopped green chillies.
6. Add red chilli powder and salt and cook till mix well.
7. Add chopped walnuts and mix and cook for 10 minutes to mix properly. Switch off the flame.
8. Now take dosa batter, add salt and 2 tsp prepared walnut chutney.
9. Heat nonstick tawa,brush with oil,when heated sprinkle with water and rub with a cloth, pour 2 big spoons of batter and spread with spoon.
10. When it start cook completely from one side, Apply walnut chutney evenly.
11. Apply walnut filling. Our dosa is ready to dig in.

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