Biriyani Pilau

Biriyani Pilau

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Biriyani Pilau. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Biriyani Pilau is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Biriyani Pilau is something that I have loved my entire life.

Many things affect the quality of taste from Biriyani Pilau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biriyani Pilau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biriyani Pilau is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Biriyani Pilau using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Biriyani Pilau:

  1. 250 g Meat
  2. Garlic
  3. Ginger
  4. 1 Onion
  5. 250 ml Yoghurt
  6. 250 g Rice
  7. 100 ml Vegitable Oil
  8. Biryani mix
  9. 1/4 teaspoon Yellow food coloring
  10. 5 cups Water

Instructions to make to make Biriyani Pilau

  1. Blend garlic and ginger to make a paste
  2. Add meat, garlic ginger paste, biryani mix and water (two cups). Cover and cook on very low heat until meat is tender. (About 1 cup of stock should remain in the pot)
  3. Stir in Yoghurt and set aside
  4. SEPARATELY: In three cups of boiling water,add salt little oil and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.
  5. Remove half rice in a pot and pour meat Curry over it. Top with remaining rice. Sprinkle food color.
  6. Heat oil and fry onions until golden brown and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Biriyani Pilau. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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