Chicken polaw

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Chicken polaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken polaw is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chicken polaw is something which I have loved my whole life.

Many things affect the quality of taste from Chicken polaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken polaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken polaw using 15 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chicken polaw:

1. 1 kg chicken
2. 4 onions, chopped
3. 6 green chilies
4. to taste Salt
5. 1 tbsp whole garam masala(cumin pepper clove cinnamon stick black cardamom)
6. 3 tbsp fennel seeds
7. 3 tbsp coriander seeds
8. 4 bay leaves
9. 1 cup curd
10. 2 tbsp ginger garlic paste
11. 1 cup oil
12. Some Coriander leaves
13. 2 tbsp rose water
14. 1 pinch saffron colour
15. 1 kg rice soaked

Instructions to make to make Chicken polaw

1. Take a pan add oil add cumin seeds, black pepper, clove, cinnamon stick, black cardamom, green cardamom, star anise and stir then add onion, stir fry a little till golden brown then add chicken pieces stir to cook and add ginger garlic paste, 3 green chillies, stir well add curd stir cook well and turn off the flame.
2. Take a pan add water, add fennel, coriander seeds and cook well for 10 to 15 minutes and drain the water then add chicken, cook well and add rice.
3. Cook well and sprinkle coriander leaves, chillies and brown onion, rose water and kesar colour, cover with the lid and cook in low flame 10 minutes and ready to serve with boondi raita.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Chicken polaw. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!