Egg Briyani with Raita

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Egg Briyani with Raita. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Briyani with Raita is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Egg Briyani with Raita is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Egg Briyani with Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Briyani with Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Egg Briyani with Raita using 30 ingredients and 14 steps. Here is how you cook it.

made for an order on 15-09-19

Ingredients and spices that need to be Prepare to make Egg Briyani with Raita:

1. 2 cup soaked,washed & dried basmati rice
2. 6 green cardamom
3. 4 cinnamon
4. 4 bay leaf
5. 1 black cardamom
6. to taste salt
7. 4 boiled egg
8. 2 tablespoon refined oil
9. 2 sliced onion
10. 1 star anise
11. 4 clove
12. 1/2 teaspoon mace powder
13. 1 tablespoon garlic paste
14. 1 tablespoon ginger paste
15. 3 sliced & slit green chilli
16. 1 teaspoon garam masala powder
17. 1 teaspoon red chilli powder
18. 2 pinches salt
19. 1 cup yoghurt (curd)
20. 2 sprigs mint leaves
21. 7 cup water
22. Raita
23. 1 big chopped onion
24. 1 big chopped tomatoes
25. 2 cup curd
26. 1 teaspoon Roasted jeera powder
27. 2 pinches salt
28. 2 pinch black salt
29. 2 pinch sugar
30. as needed chopped coriander leaves

Steps to make to make Egg Briyani with Raita

1. Preparation
   How to make Egg Biryani
2. For preparing this easy lunch/dinner recipe, wash and soak rice for about 30 minutes. Soak the saffron in lukewarm milk.
3. Heat oil in a pan over moderate flame. Add sliced onions and fry until golden brown. Once done, keep them aside in a plate.
4. For preparing eggs, hard boil the eggs and pierce them randomly with a fork. Lightly fry the eggs in the remaining oil. Remove and keep aside.
5. Take oil in a pan, add the whole spices and cook till they begin to splutter. Add ginger and garlic paste and saute until the raw smell goes off.
6. Add chilli powder and garam masala powder. Saute just for few seconds. Now, add yoghurt, salt and mint leaves.
7. Add eggs, along with ¾ of the fried onions, stir well and cook over medium-low heat until the gravy thickens. Remove it from the stove and set aside.
8. For preparing the biryani, bring 6 cups of water to a boil and add the spices and salt. Allow it to simmer for 4 minutes.
9. Add the rice and drain it when cooked al dente. Reserve 1 cup of the water. Add half of the rice to the pot, layer the eggs along with masala.
10. Layer again with the remaining rice, sprinkle the mint leaves and the rest of the fried onions. Also pour the saffron soaked milk. Sprinkle the reserved water and the kewra water.
11. Seal the pot with a tight lid or an aluminum foil. Place on high heat for about 5 minutes. Place the pot over a girdle on low heat for 10 minutes.
12. Switch off the stove and allow it to rest for another 10 minutes. Open the biryani and serve hot with a flavourful raita and chutney.
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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Egg Briyani with Raita. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!