Fish Biryani /Biriani ya samaki

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Fish Biryani /Biriani ya samaki. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Biryani /Biriani ya samaki is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Fish Biryani /Biriani ya samaki is something which I've loved my whole life.

Many things affect the quality of taste from Fish Biryani /Biriani ya samaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Biryani /Biriani ya samaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fish Biryani /Biriani ya samaki using 17 ingredients and 16 steps. Here is how you cook that.

Fish Biriani is not your ordinary biriani. It's Amazingly delicious, a hearty meal for the whole family.

Ingredients and spices that need to be Take to make Fish Biryani /Biriani ya samaki:

1. 1 kg Kingfish
2. 2 cups Rice
3. 2 tbsp Fennel seeds
4. 3 tbsp cumin seeds
5. 5 tbsp garlic ginger paste
6. 3 tbsp tomatoe paste
7. 6 large tomatoes blended
8. 1 cup buttermilk or plain yogurt
9. 3 dry bay leaves
10. 2 star Anise
11. 6 tbsp Biriani Masala
12. 1 tsp Cinnamon powder
13. Juice of 1 lemon
14. Orange food coloring
15. Salt
16. Fish masala
17. Oil for cooking

Steps to make to make Fish Biryani /Biriani ya samaki

1. In a bowl add, 2 tbsp fish masala,2 tbsp of garlic ginger paste, 3 tbsp of cooking oil, 1 tbsp of white pepper powder, salt and a dash of vinegar... Mix well,marinate your fish pieces and set aside for 30 mins
2. Deep fry until golden brown and crisp. Set them aside
3. Cut 6 large onions and deep fry them till golden brown
4. In a cooking pot add 5 to 6 tbsp of oil and add in ur garlic ginger paste
5. Saute for 2 mins and in the Fennel seeds, cumin seeds, dry bay leaves, biriani masala, star Anise and cinnamon. Stir and saute it for 2 minutes
6. Add in the blended tomatoes, 1 cup of yogurt and the fried onions
7. Stir and cover to let it cook till it has reduced in half
8. Add in your fried fish pieces now
9. Stir gently and let it cook on low heat till cooked. For about 5 mins on low heat. It's ready
10. For the rice boil 2 cups of water and add a few Fennel seeds, a. Few cumin seeds, 2 cinnamon sticks, 3 cardamom pods, 2 dry bay leaves and salt.
11. Let the water come to a boil and add in 2 cups of washed rice.
12. Cook on it on low heat, till all the water dries up.
13. Remove it and make holes in the rice using a fork and add orange food coloring into it
14. Put in the oven for 15 minutes to completely dry up
15. Your fish biriani is ready. Serve and enjoy with some fried chili
16. .

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So that's going to wrap it up for this exceptional food How to Make Award-winning Fish Biryani /Biriani ya samaki. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!