Gola bhaat

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Gola bhaat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gola bhaat is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Gola bhaat is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gola bhaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gola bhaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gola bhaat using 10 ingredients and 5 steps. Here is how you cook that.

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Gola bhaat (गोळा भात) is a traditional Maharashtrian recipe specifically from Vidarbh region.You can make rice normally( white rice) . But this type (yellow rice) they prepare during Navratri .

Ingredients and spices that need to be Take to make Gola bhaat:

1. 1 cup rice
2. 1/2 tsp mustard seeds
3. 1 cup besan
4. 1/2 tsp turmeric powder
5. 1/2 tsp red chilli powder
6. 1/2 tsp Ajwain(carrom seeds)
7. as needed curry leaves
8. to taste Salt
9. 3 tbsp groundnut oil
10. 1 tbsp curd

Instructions to make to make Gola bhaat

1. First wash rice separately in a bowl and discard the water completely with the help of strainer. Keep aside.
2. In a thick bottom vessel add oil, mustard seeds. Once the mustard seeds stop crackling add turmeric powder and immediately add rice. Roast for 2 mins, add 2 cups of water.Add salt. And let it boil.
3. Now in a separate bowl take besan and add all spices and salt. Wash and cut curry leaves and add in besan. Add oil and mix it properly.. Add curd if needed. Make a round shape and flatten it on a plate which perfectly covers the vessel in which we are cooking rice.
4. When the rice is half done. Lower the flame and keep this plate of besan on rice. Besan side should be inside. Cook for 5 more minutes. Check the rice if it is cooked, switch off the flame.
5. Serving suggestion..first serve rice in a plate. Crush a small part of Gola on the rice. Now heat some oil in a small kadhai, add mustard seeds and hing. When done add this tadka on rice. Serve with buttermilk or chinchecha Saar (boiled tamarind water in a tadka). Enjoy Gola bhaat.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Gola bhaat. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!