Handvo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Handvo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Handvo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Handvo is something that I've loved my entire life.

Many things affect the quality of taste from Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handvo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Handvo estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Handvo using 23 ingredients and 6 steps. Here is how you cook that.

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Handvo is a popular dish from Gujarati cuisine. This dish is full of protein as multiple types of daal and pulses are used to prepare it. A batter using daal and rice is prepared and it is fermented and then handvo is prepared out of it. To add on the goodness, vegetables are also added to it. Handvo can be prepared in handva cooker or in pan. I have prepare it in pan.

Ingredients and spices that need to be Take to make Handvo:

1. 1/3 cup chana daal
2. 1/3 cup tuvar daal
3. 1/3 cup udad daal
4. 1/3 cup moong daal
5. 1 cup rice
6. 1/3 cup curd
7. 1 cup grated bottle guard
8. To taste salt
9. 1 tsp ginger garlic paste
10. 1 tsp green chilli paate
11. 1 tsp mustard seeds
12. 1 tsp cumin seeds
13. 4 tsp sesame seeds
14. 1 tsp Fenugreek seeds
15. 2 tbsp oil
16. 1 tbsp dhaniya jeera powder
17. 2 tsp red chilli powder
18. 1 tsp turmeric powder
19. 3-4 dry red chillies
20. 2 tsp jeggery
21. 1 tsp cooking soda
22. 1 tbsp wheat chokar
23. Pinch hing

Instructions to make to make Handvo

1. Soak the daal and rice in sufficient water for at least 8 hours. Then remove the water and transfer it to a mixer jar. Grind it to a idli batter like consistency.
2. Now add curd to it and whisk. Keep it for fermentation for next 7-8 hours.
3. Add wheat chokar, salt, turmeric powder, red chilli powder dhaniya jeera powder, jeggery, ginger garlic paste, green chilli paste to it and mix well so that all masalas combined well.
4. Take oil in a pan. Add Fenugreek seeds, mustard seeds, cumin seeds and sesame seeds and let it splutter. Add hing.
5. Now add a laddlefull batter to it. Cover the pan and let it cook. Once it is crisp from one side turnover and let it get cooked from other side too.
6. Crispy handvo is ready to serve. Enjoy it with your tea or have it in a dinner. You will surely like it.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Handvo. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!