Hyderabadi Kacchi Chicken Dum Biryani

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Hyderabadi Kacchi Chicken Dum Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Kacchi Chicken Dum Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Hyderabadi Kacchi Chicken Dum Biryani is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi Kacchi Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Kacchi Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Kacchi Chicken Dum Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Kacchi Chicken Dum Biryani estimated approx 3 hours.

To begin with this recipe, we have to first prepare a few components. You can have Hyderabadi Kacchi Chicken Dum Biryani using 32 ingredients and 10 steps. Here is how you cook that.

Slow cooked raw marinated chicken layered with parboiled rice is what makes the Hyderabadi Kacchi Chicken Dum Biryani unique. Some dishes need time and patience but the flavors are well worth it. #GA4 #Week13
#Hyderabadi

Ingredients and spices that need to be Take to make Hyderabadi Kacchi Chicken Dum Biryani:

1. 750 gms chicken
2. 1 cup or 300 gms basmati rice
3. 2 medium onions sliced
4. 1 bay leaf (tej patta)
5. 1 tbsp desi ghee
6. 1/2 cup chopped green, coriander leaves
7. 1/2 cup mint leaves
8. 1/2 tsp kewra essence
9. 1 boiled egg
10. 1/2 cup flour for dum
11. As required Oil for deep frying
12. As per taste Salt
13. For Marinade
14. 4 tbsp curd
15. 4 tbsp ginger garlic paste
16. 2-3 chopped green chillies
17. 1/2 cup chopped green coriander leaves
18. 1/2 cup mint leaves
19. 2 tbsp jeera (cumin) powder
20. 2 tbsp dhaniya (coriander) powder
21. 1 1/2 tsp Kashmiri red chillies powder
22. 1/2 tsp turmeric powder
23. 1 1/2 tsp salt
24. 2 tbsp lemon juice
25. For Garam masala coarsely ground
26. 2 black cardamom
27. 6 green cardamom
28. 2 inches piece of cinnamon
29. 8 cloves
30. 1 star anise
31. 10 peppercorns
32. 2 pcs mace

Instructions to make to make Hyderabadi Kacchi Chicken Dum Biryani

1. To begin, clean and wash the chicken. In a large bowl, add the chicken, ginger garlic paste, salt, jeera powder, dhania powder, red chilli powder, turmeric powder, and the juice of two lemons. Mix well.
2. Add in the coarsely ground garam masala, curd, chopped coriander leaves, mint leaves, and mix well. Leave aside to marinate for at least 2-3 hours. Preferably overnight so that the flavors are absorbed by the chicken.
3. Deep fry the sliced onions until golden brown and keep aside.
4. Soak the rice for half an hour. Boil it with a bay leaf and a teaspoon of salt until it is 75% cooked. It should be grainy when mashed between fingers.
5. To assemble, take 3 tbsp of oil in a flat bottom pan. Use the same oil you fried the onions in for extra flavor. Do not switch on the flame. Spread the marinated chicken. Top it with one third of chopped coriander leaves, mint leaves, and fried onions. Save some for garnish. Cover it with a layer of half of the boiled rice.
6. Repeat the same layering without the chicken. And finally top the rice with coriander leaves, mint leaves, and fried onions. Add a tablespoon of desi ghee and the kewra essence.
7. Knead the flour and roll it into a tube. Line the rim of the pan with the atta. Place a flat lid on top. Pour a bit of water on it.
8. Now switch on the flame and cook on high for 2-3 minutes. The water on the lid would begin to bubble. Reduce the heat and cook for 3-4 minutes. Then place the pan on a griddle or tawa and cook on minimum flame for about 20 minutes.
9. Switch off the flame and let it rest for 5 minutes. Remove the lid.
10. Hyderabadi Kacchi Chicken Dum Biryani is ready to serve. Garnish with a sliced boiled egg, lemon wedges, and chopped coriander leaves, mint leaves, and the fried onions.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Hyderabadi Kacchi Chicken Dum Biryani. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!