Kashmiri chicken biryani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Kashmiri chicken biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Kashmiri chicken biryani is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Kashmiri chicken biryani is something that I have loved my whole life.

Many things affect the quality of taste from Kashmiri chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri chicken biryani is 5 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri chicken biryani estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kashmiri chicken biryani using 18 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Kashmiri chicken biryani:

1. 1 kg chicken
2. 1 kg biryani rice
3. 1 cup curd
4. 4 tbsp gingar garlic paste
5. 2 tbsp red chilli powder
6. 1 tbsp turmeric powder
7. 3 tbsp coriendar powder
8. 2 onions
9. 5 green chillies
10. 1 tbsp cumin seeds
11. 4 green cardamom
12. 4 black cardamom
13. 3 bay leaves
14. 6 cloves
15. 2 cinnamom stick
16. 1 tbsp black pepper
17. to taste Salt
18. as needed Oil

Instructions to make to make Kashmiri chicken biryani

1. Wash the rice and sock rice in water keep aside for 2 hours. Take a wok heat oil add cumin seeds add all dry spices 1 minutes saute. Add onion 2 minutes fry.
2. Add chicken mix well 2 minutes fry. Add gingar garlic paste mix well for 2 minutes Cook. Add all spices masala powder. Add salt Mix well.
3. Add green chilli, add curd mix well. 1 minutes Cook to high Flem. After 1 minutes to the low flame. For 2 minutes Cook.when it's cook good well.
4. Now boil rice add salt 5 minutes Cook then drain the water. Now take a pan heat oil add cumin seeds. Place the one layer rice then second layer chicken gravy. Continue making layers from here 3 4 time.
5. Now slow the Flem for 1 minutes sprinkles some food colour. And sprinkles some rose water. Turn off the Flem. ready to serve Kashmir chicken biryani.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Kashmiri chicken biryani. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!