Mutton yakhni pulao

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mutton yakhni pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton yakhni pulao is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mutton yakhni pulao is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton yakhni pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton yakhni pulao estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton yakhni pulao using 26 ingredients and 11 steps. Here is how you cook that.

#WEARETOGETHER
Bhaut mazaydaar ghar kay masalo se bana yakhni pilao, yakhni pilao aisi dish hai Jo agar next day ke liye bach bhi jaye to woh or ziada tasty hojata hai 💙

Ingredients and spices that need to be Prepare to make Mutton yakhni pulao:

1. Yakhni/ Stock
2. 500 gm Mutton
3. 4-5 Green Cardamom
4. 2 Black Cardamom
5. Cumin seeds 1 tspn
6. Black Pepper Corn 1 tspn
7. 1 tsp Coriander seeds
8. 2 small Bay Leaf
9. Cloves a few
10. 1 inch piece of ginger
11. 5 – 6 cloves Garlic
12. 2 dried red chili
13. 1 medium onion (sliced)
14. 2 – 3 tbsp oil
15. to taste Salt
16. Rice
17. Rice 3 cups (soaked for 30 minutes)
18. Yakhni/ broth 3 cups/glass
19. 2 1/2 cups Water
20. 1 tsp Cumin seeds
21. 1 tsp ginger garlic paste
22. 4-6 Green chilli
23. Yoghurt 1tblspn
24. Garam masala half tsp
25. 4-5 Black Pepper
26. 5-6 Potatoes

Instructions to make to make Mutton yakhni pulao

1. For yakhni first
2. Bhonofy the meat with oil until it changes color.
   Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender.
3. Strain the stock with a large strainer in another large bowl.
   separate meat pieces
4. Hand press all strained spices to release their juices in the yakhni/ broth. Discard them.
5. Yakhni is ready. It should be 2-3 glasses
6. For rice
7. Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well
8. Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute.
9. Add the broth and water. Adjust salt.
   Add the drained rice and cook until water is dried out.
10. Close the lid and let rice steam(put on dum) for 15 minutes on low flame.
    Once done- fluff the rice with a flat spoon and serve!
    Enjoy!
11. 

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Mutton yakhni pulao. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!