Ramzan Special Chicken Biryani

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Ramzan Special Chicken Biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ramzan Special Chicken Biryani is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Ramzan Special Chicken Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Ramzan Special Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramzan Special Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ramzan Special Chicken Biryani using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ramzan Special Chicken Biryani:

1. 1 . Basmathi rice - 3 cups
2. 2 . Chicken - 500 gm
3. 3 . Onion - 4 sliced thinly
4. 4 . Tomato - 2 chopped finely
5. 5 . Ginger garlic paste - 2 tbsp
6. 6 . Biryani masala - 1 tsp
7. 7 . Cloves - 5
8. 8 . Cinnamon - 2 sticks
9. 9 . Cardamom - 3
10. 10 . Bay leaf, Mace, Stone flower - 1
11. 11 . Black cardamom - 1
12. 12 . Salt - as needed
13. 13 . Mint - Handful chopped
14. 14 . Coriander - Handful chopped
15. 15 . Oil - 250 ml
16. To Marinate:
17. 1 . Chilli powder - 2 tsp
18. 2 . Curd - 125 ml
19. 3 . Orange food colour - pinch
20. 4 . Green chilli - 4
21. 5 . Lemon - 1
22. 6 . Salt - 1 tsp

Instructions to make to make Ramzan Special Chicken Biryani

1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
4. While onion cooking other side wash basmathi rice and soak.
5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
6. Add coriander and mint leaves. Add salt.
7. Now add chopped tomato and biryani masala. Cook until chicken quarter done.
8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
9. Serve hot with raita or biryani gravy.

As your experience and also self-confidence expands, you will certainly locate that you have much more all-natural control over your diet as well as adapt your diet to your individual preferences over time. Whether you want to serve a recipe that makes use of fewer or more ingredients or is a little bit more or less spicy, you can make straightforward changes to attain this goal. Simply put, begin making your recipes on schedule. As for standard food preparation abilities for newbies you don't need to learn them yet just if you understand some easy food preparation techniques.

This isn't a total guide to quick and also simple lunch dishes yet its excellent something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Steps to Make Quick Ramzan Special Chicken Biryani. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!