Resturant Style Biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Resturant Style Biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Resturant Style Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Resturant Style Biryani is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Resturant Style Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resturant Style Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Resturant Style Biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Resturant Style Biryani estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Resturant Style Biryani using 21 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Resturant Style Biryani:

1. 1/2 kg Chicken
2. 1 cup Yogurt
3. 1/2 tsp Turmeric powder
4. 1 tbsp Red Chilli Powder
5. Salt To Taste
6. 1 tbsp Coriander Powder
7. 2 tbsp Ginger Garlic Paste
8. 4-5 Green Chillies
9. 1 Onion
10. 2 tbsp Mint leaves
11. 2 tbsp Lemon Juice
12. 2 &1/2 litres Water
13. 2 tbsp Cinnamon stick,cloves,Black Peppercorns,Green Cardamon
14. 3-4 Star Anis,Bay leaves
15. 1 &1/2 tbsp Salt
16. 500 g Basmati Rice (soaked for 30 mints)
17. 6 tbsp Cooking Oil
18. 2 tbsp Vinegar
19. leaves Fresh Coriander and Mint
20. 1/2 tsp Yellow food color
21. 2 tbsp Water

Instructions to make to make Resturant Style Biryani

1. In a bowl add chicken, yogurt, turmeric powder, red chilli powder, salt, coriander powder, ginger garlic paste, green chilli, onion, mint, fresh coriander, fried onion, lemon juice & mix well. Marinate the chicken for 30 minutes.
2. In a pot add water, cinnamon stick, clove, black pepper corns, green cardamom, star anis, bay leaves, salt, vinegar & bring it to boil.
3. Add rice & let it cook until ¾ done (approx. 8-10 minutes). Strain & set aside.
4. In a pot add cooking oil, cumin seeds, marinated chicken & stir fry for 2-3 minutes.
5. Cover & cook on low flame for 10-12 minutes.
6. Remove the lid and cook on high flame until oil separates. Now turn the flame off.
7. Take half amount of korma in a dish & reserve it for later use.
8. Now add & spread half amount of boiled rice, reserved korma, fresh coriander, mint, fried onion, remaining boiled rice.
9. Dissolve Orange food colour in water and add in it. Cover & steam cook on low flame for 8-10 minutes.
10. Mix and serve with Salad and Raita.

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So that's going to wrap this up with this special food Steps to Make Ultimate Resturant Style Biryani. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!