Tehri

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tehri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tehri is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Tehri is something that I have loved my entire life.

Many things affect the quality of taste from Tehri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tehri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Tehri using 27 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tehri:

1. 2 cups basmati rice
2. 2 black cardamom
3. 4-5 green cardamom
4. 5-6 cloves
5. 1 tsp cumin seeds
6. 1 inch cinnamon
7. 1 star anise
8. 1 bay leaf
9. 3 small onions, sliced
10. 1 large tomato, chopped
11. 2 cups vegetables(potato, cauliflower, peas, beans, carrot)
12. 1/4 cup soya nuggets, soaked and squeezed
13. 1/2 tsp turmeric powder
14. 2 tsp red chilli powder
15. 1 tsp cumin powder
16. 1 1/2 tsp coriander powder
17. 1 tsp garam masala
18. 1 tbsp ginger garlic paste
19. 1 tsp green chilli paste
20. 2 green chillies, slit
21. 1/4 cup oil/ ghee
22. 1.5 tbsp salt
23. 1/4 cup oil
24. 200 gms curd
25. 1 tbsp kewra water
26. 4 cups water
27. 1 tsp lemon juice

Instructions to make to make Tehri

1. Heat oil in a pressure cooker. Add the whole spices and green chillies and let them splutter. Next add the sliced onions and cook till light golden in colour.
2. Add the ginger garlic paste, green chilli paste and tomatoes. Cook till tomatoes are tender. Add the curd and all the dry spices. Saute for a few minutes. Add the vegetables, soya nuggets, lemon juice and salt and cook in the masala for a few minutes.
3. Next add the required quantity of water and the kewra. Let the water come to a boil. Add the washed and soaked basmati rice. Cover with the lid and cook for one whistle on high flame. Switch off the flame. Let the cooker release all the pressure on it's own before opening the lid. Give the tehri a good mix. Serve hot. Enjoy!

As your experience as well as self-confidence expands, you will certainly find that you have much more all-natural control over your diet and adapt your diet regimen to your individual tastes gradually. Whether you intend to serve a recipe that utilizes fewer or more components or is a bit more or less hot, you can make straightforward modifications to attain this objective. Simply put, begin making your dishes on time. As for fundamental food preparation skills for novices you don't need to learn them yet only if you understand some simple food preparation methods.

This isn't a total overview to fast as well as simple lunch dishes but its good food for thought. With any luck this will get your creative juices streaming so you can prepare scrumptious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Speedy Tehri. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!