Veal Biryani (Bachia ke gosht ki biryani)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Veal Biryani (Bachia ke gosht ki biryani). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veal Biryani (Bachia ke gosht ki biryani) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Veal Biryani (Bachia ke gosht ki biryani) is something that I have loved my whole life.

Many things affect the quality of taste from Veal Biryani (Bachia ke gosht ki biryani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veal Biryani (Bachia ke gosht ki biryani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veal Biryani (Bachia ke gosht ki biryani) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veal Biryani (Bachia ke gosht ki biryani) estimated approx 2 hrs.

To get started with this recipe, we must first prepare a few ingredients. You can have Veal Biryani (Bachia ke gosht ki biryani) using 30 ingredients and 19 steps. Here is how you cook that.

My family’s all time favorite Biryani

Ingredients and spices that need to be Take to make Veal Biryani (Bachia ke gosht ki biryani):

1. 1 Kg Veal
2. For Biryani curry
3. 2 Onions for Biryani Shorba
4. 1 Teaspoon Ginger paste
5. 1 Teaspoon Garlic paste
6. 1 Teaspoon Hara Masala (handful of coriander, mint, 5-6 Green Chilies and grind it)
7. 1/2 tsp Turmeric powder
8. 2 1/2 Teaspoon Chilli Powder
9. 1 Teaspoon Coriander Powder
10. 5 Thin Green Chilies Chopped (optional) if you want less spicy do not put
11. 2 Teaspoon Salt for Meat Curry
12. 2 Teaspoon Salt for Rice
13. 1/2 Ltr Water
14. 1/2 Cup Yogurt
15. 5 Potatoes
16. 1/2 Cup Oil for curry
17. For Rice boiling
18. 4 Cups Rice
19. 1-1 1/2 tbs salt
20. Dry Condiments (cardamom, cloves, black pepper, cinnamon, cumin, nutmeg)
21. Mint Leaves Few
22. For assembling
23. 3 Tomatoes Sliced
24. 10-12 Whole Green Chilies
25. 3 Onions Fried
26. 1/2 cup Coriander / mint
27. 1 Lemon Sliced
28. 2 Tablespoons Milk
29. 2 Tablespoons Kewra Water
30. 1/2 teaspoon Zarda Rung

Instructions to make to make Veal Biryani (Bachia ke gosht ki biryani)

1. Take a pot and pour oil. Heat up and then add onions. Fry and take it once it tuen into reddish brown and keep aside.
2. Take green chilies and chopped well. Wash meat and keep aside.
3. In same pot add onions, once onions turn into pinkish colour add meat and fry.
4. Add ginger paste, garlic paste and hara masala.
5. Add chopped chilies, Turmeric and Red chilli powder.
6. Add Coriander powder, salt and fry
7. Whip yogurt and add in the meat curry
8. Fry properly. On the other side, boil water and add in meat curry. I use my mortar and pestle as a heavy thing on my pot as a pressure. If you are in a hurry, you can use pressure cook also. But it's better to cook meat without cooker. Meat will take 2-3 hours to get tender. If you want to take chicken, it will be easily get tender in 20-25 mins.
9. Soak rice for an hour. In the mean while, heat up the water with all the dry condiments and mint leaves.
10. Cut Potatoes, sprinkle salt and Zarda rung.
11. Prepare coriander, tomatoes, lemon and was whole chilies for layering.
12. Prepare milk with zarda rung and kewra with zarda rung.
13. Once meat gets tender, add potatoes and cook more for 15 mins.
14. In another pot, water is boiling for rice. Add Rice and salt
15. Boil Rice.
    Tip: if you add 1 Tbs of Vinegar it will not too soft. For Biryani, usually we do not boil rice fully.
16. Once it done, take it out in strain. Add Meat curry in the rice pot followed by Tomato slices.
17. Sprinkle Brown Onion, Coriander, whole Green Chilies and then half rice.
18. In second layer add Coriander, fried onions and lemon slices. And add half rice Pour both for light and dark orange colour.
19. Put it for steam for 20 mins. Serve Biryani with salad and Raita.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Veal Biryani (Bachia ke gosht ki biryani). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!