Veg Biryani in Pressure Cooker !!

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Veg Biryani in Pressure Cooker !!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veg Biryani in Pressure Cooker !! is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Veg Biryani in Pressure Cooker !! is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Veg Biryani in Pressure Cooker !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani in Pressure Cooker !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Veg Biryani in Pressure Cooker !! using 27 ingredients and 5 steps. Here is how you cook it.

#technique1
A pressure cooker cooks food faster than other methods and use less energy due to short cooking time. Pressure-cooked foods retain more vitamins, minerals and flavors too.
Veg Biryani in Pressure Cooker takes lesser time to cook and also gives the same authentic flavour.

Ingredients and spices that need to be Get to make Veg Biryani in Pressure Cooker !!:

1. 4 tbsp Ghee
2. 1 tsp Shahi Jeera
3. 2 Tej Patta/Bay leaf
4. 1 Star Anise
5. 6 Cloves
6. 5 Green Cardamoms
7. 10-12 Black Peppers
8. 2 Small Onions finely chopped
9. 1 tsp Ginger Garlic Paste
10. 6-7 Beans (cut in big pieces)
11. 10-12 Cauliflower Florets
12. 1/2 cup Green Peas
13. 1.5 Carrots (cut in big pieces)
14. 2 medium sized Potatoes cubed
15. 150 gms Paneer cubed
16. 200 gms Fresh Curd
17. 1 tsp Turmeric Powder
18. 1.5 tsp Kashmiri Red Chilli Powder
19. 1/2 tsp Dhania Jeera Powder
20. 3 tsp Biryani Masala
21. to taste Salt
22. 1/2 cup Green Coriander Leaves chopped
23. 1/4 cup Mint leaves roughly chopped with hands
24. 1/4 cup Fried Onions/Barista
25. 1 and 1/4 cup Basmati Rice
26. 2 tbsp Saffron Water
27. 2 cups Water

Steps to make to make Veg Biryani in Pressure Cooker !!

1. Soak basmati rice in water for 30 mins and then remove in stainer.
2. In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
3. Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
4. Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
5. Let the pressure cooker cool down. Serve hot biryani with Salan or raita.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Veg Biryani in Pressure Cooker !!. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!