Alu Biryani with kachumar salad

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Alu Biryani with kachumar salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Alu Biryani with kachumar salad is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Alu Biryani with kachumar salad is something which I have loved my entire life.

Many things affect the quality of taste from Alu Biryani with kachumar salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu Biryani with kachumar salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alu Biryani with kachumar salad is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alu Biryani with kachumar salad estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Alu Biryani with kachumar salad using 22 ingredients and 5 steps. Here is how you can achieve that.

#luxurymeal
It's very yummy and tasty and u can make it in less than 200 rupees ..

Ingredients and spices that need to be Make ready to make Alu Biryani with kachumar salad:

1. 2 cups rice
2. 3-4 medium potatoes
3. 1 large onion chopped
4. 3 Green chillies chopped
5. 2 medium tomatoes chopped
6. 1/4 cup yogurt
7. 1 tbs g.g paste
8. 2-3 tbs Biryani masala
9. 1/4 cup oil
10. to taste Salt
11. 1 tbs fresh coriander
12. 1 tbs mint
13. 3 cups water or as required
14. 1 tsp zarda colour
15. For salad :
16. 1 onion
17. 1 tomato
18. 1 cucumber
19. 1 carrot
20. 3 tbs cabbage chopped
21. 1 lemon
22. 1 tsp Black pepper powder

Instructions to make to make Alu Biryani with kachumar salad

1. In a pot add oil and onions and fry until translucent.. now add g.g paste and cook for 2 minutes... now add tomatoes and green chillies Biryani masala,salt and cook for 5 minutes..
2. Now add potatoes,cover and cook until potatoes soft... now add yogurt and cook for 2-3 minutes...
3. Now add water and bring it to boil now add rice and cook until water dries... now add zarda colour,coriander, mint....placed cover and steam cook for 2-3 minutes on high flame and then on low flame for 4-5 minutes...
4. For kachumar salad cut all veggies in small cubes...add black pepper and mix well now add lemon juice and mix...
5. Alu Biryani and kachumar salad is ready...serve hot..

As your experience as well as self-confidence expands, you will certainly discover that you have more all-natural control over your diet plan and also adapt your diet regimen to your individual tastes over time. Whether you wish to offer a dish that makes use of less or even more ingredients or is a little bit more or less hot, you can make straightforward adjustments to achieve this objective. To put it simply, start making your dishes on schedule. When it comes to fundamental cooking abilities for novices you do not need to discover them but only if you grasp some easy food preparation techniques.

This isn't a complete overview to quick as well as simple lunch dishes however its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Easiest Way to Make Speedy Alu Biryani with kachumar salad. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!