Chicken pulao

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chicken pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken pulao is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken pulao is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pulao estimated approx 40minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken pulao using 23 ingredients and 4 steps. Here is how you cook it.

#GA4
#week8
chicken pulao is a one pot dish super easy to make, mildly spiced not heavy like biryani, a dish that's wholesome and delicious.. do give it a try..

Ingredients and spices that need to be Get to make Chicken pulao:

1. 1 1/4 cup basmati rice
2. 1/2 cup yogurt
3. 3 tbsp ghee/oil
4. 3 cloves
5. 2 cardamoms, one black cardamom
6. 1 bay leaf
7. 1 tsp shajeera
8. 1/2 inch cinnamon stick
9. 1/2 tsp black pepper corns
10. 2 medium onions thinly sliced
11. 1 tomato finely chopped
12. 2 tsp ginger garlic paste
13. 500 grams chicken pieces
14. For Spices-
15. to taste salt according
16. 1 tsp coriander powder
17. 1/2 tsp turmeric powder
18. 2 tsp lemon juice
19. 1 tsp garam masala powder
20. 2 tbsp mint and coriander leaves chopped
21. 2 tsp chilli powder
22. 1 green chillies, slit
23. 1 1/2 cup water

Instructions to make to make Chicken pulao

1. Wash, clean&soak the rice for 20 minutes, drain water set aside, marinate chicken with salt, chilli powder,turmeric powder,coriander powder, garam masala powder, ginger garlic paste, &yogurt for about 15 minutes
2. Add 3 tbsp ghee in a pressure cooker, when it's hot enough add dry garam masala ingredients& bay leaf saute it till spices begin to sizzle.
3. Add onion slices, green chilli, saute until light brown, add ginger garlic paste saute again for 2-3 minutes, now add marinated chicken fry for 3-4 minutes on medium flame.
4. Now add chopped tomato, mint and coriander leaves, add rice, salt, & lemon juice, give everything a gentle mix, now add water stir once, close the cooker lid, get one whistle, let it cool down, open it and serve hot. You can enjoy with raita/gravy too...

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Chicken pulao. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!