Hyderabadi Chicken Dum Biryani

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Hyderabadi Chicken Dum Biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Hyderabadi Chicken Dum Biryani is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hyderabadi Chicken Dum Biryani using 15 ingredients and 12 steps. Here is how you can achieve it.

#riceisthebest

Ingredients and spices that need to be Take to make Hyderabadi Chicken Dum Biryani:

1. 500 grams chicken
2. 4 cups basmati rice
3. 3 onions (sliced thin)
4. 4 green chilies
5. 2 tsp ginger-garlic paste
6. 2 tbsp red chilli powder
7. 2 tbsp coriander powder
8. 1 tbsp garam masala powder
9. 1/2 cup coriander leaves (finely chopped)
10. 1/2 cup mint leaves (finely chopped)
11. 3 tbsp oil
12. 1 tbsp ghee
13. to taste salt
14. Few drops Orange food colors (optional)
15. 4 tbsp curd

Steps to make to make Hyderabadi Chicken Dum Biryani

1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd.Keep aside for about 30 minutes.
2. Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.
3. Now drop the marinated chicken in that oil and keep it aside.
4. Take rice in another vessel, add whole garam masala, salt and allow it to cook.
5. When rice is half cooked, strain it.
6. Add the rice which has been cooked into it.Spread the rice evenly all over the marinade chicken.
7. Season the rice with coriander leaves, mint leaves, fried onions.
8. Add ghee into it.
9. Add little water all over the rice(optional).
10. Make a chapathi dough and seal the lid and the cooking pot tightly with the dough.
11. Dum the biryani on sim flame for about 45 minutes.
12. Finally serve biryani

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Hyderabadi Chicken Dum Biryani. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!