Hydrabadi chicken dum biryani

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Hydrabadi chicken dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hydrabadi chicken dum biryani is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Hydrabadi chicken dum biryani is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hydrabadi chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hydrabadi chicken dum biryani is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hydrabadi chicken dum biryani using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Hydrabadi chicken dum biryani:

1. 1 kg Chicken
2. 1 kg Basmati rice
3. 250 gms Curd
4. to taste Garam masla powder
5. 1/2 tsp Haldi powder
6. 1 tbsp Red chilli powder
7. 12 Green chilli with a slit
8. to taste Salt
9. As needed Whole garam masala
10. 1 Lemon big
11. as needed Coriander and mint
12. 1 cup Onion fried brown
13. As needed Oil
14. 2 pinch SAffron colour
15. # father fav

Steps to make to make Hydrabadi chicken dum biryani

1. Chicken marination - for at least 2 hrs or good if kept over night.
2. Take curd, add haldi red chilli powder, salt, green chilli, whole garam masala,add this to the chicken and lemon also keep for marination.
3. Soak rice for at least 1/2 and hr.
4. Boil water for the rice by adding salt, whole garam masala,and bring it Boil then add the rice and cook nicely cook untill 60 %. And drain it.
5. Now put layers of chicken marinated above it put the boil rice and layer of mint and coriander and fried onions and a cup of oil. And saffron colour
6. Keep it on dum by covering properly so that the steam don't escape out. Cook on med high flame for 10 min then on low med flame to 20 to 25 min.

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So that is going to wrap this up for this special food How to Make Perfect Hydrabadi chicken dum biryani. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!