Khuska

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Khuska. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khuska is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Khuska is something that I've loved my entire life.

Many things affect the quality of taste from Khuska, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khuska delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Khuska using 24 ingredients and 6 steps. Here is how you can achieve that.

My version of kuska or khuska.

Khuska or Plain Biryani is very popular in South Indian restaurants.
But this is my version to cook healthy khuska for my family.
As I always recommend to give a time for marinate and soak for as long as possible before any cooking.
Actually these are processes where the ingredient may half cooked and keep soft.
If marination and soaking will do in perfect timing then we must avoid the sticky fats from our dishes.
So here "soaking spices " is the real hero of this Khuska with aromat essence.
Using of soaked basmati rice water is help to increase the aroma of khuska.

Ingredients and spices that need to be Prepare to make Khuska:

1. 2 Cup Basmati Rice
2. 4 Cup water
3. 1/2 of lemon juice
4. 1 tsp Sahi Cumin
5. 4 Green Cardamom
6. 1/2 of black Cardamom seeds (crushed)
7. 8 Cloves
8. 2 Star anise
9. 2 (1")Cinnamon Sticks
10. 2 Bay leaf into half
11. 1 tsp Curry masala powder
12. 1 tsp Garam masala powder
13. 1 tsp Coriander powder
14. 1 tsp Termeric powder
15. 2 Red Tomatos Chopped
16. 1 Big Onion sliced
17. 4 Green Chillys into half
18. 1 tbsp Ginger Garlic paste (Optional)
19. 1 Cup Thick Curd
20. leaves Hand full of mint
21. 1 tbsp Ghee
22. 1 tsp Melted Ghee for aroma
23. to taste Salt
24. As required chopped coriander leaves for garnishing

Instructions to make to make Khuska

1. In a small bowl take all whole spices soaked in half cup of water and keep at least two hours in refrigerator Or overnight.
2. Wash basmati rice properly and soaked in water. We should use this water. So properly rice cleaning is important. Add half of lemon juice stir well and keep aside for 2 hours. Take a bowl add curd churn till smooth and keep aside.
3. After 2 hours strain the whole spices into a dry plate add this water into the soaked basmati rice water.
   So the spices essence will be mix well in the rice water. After 2 hours strain and separate the rice and water and keep separate for next use.
4. Heat ghee in the pressure cooker over medium heat. Once it's hot, add all soaked whole spices and onion stir for a few seconds until you can smell the aromas coming out.
   Add chopped tomatos,green chillies,salt,ginger/garlic paste and spice powders stir well, now switch the flame to low and add curd stir constantly till the oil separate. Add rice stir and fry for a while, add rice water stir well give a nice boil. Cover the pressure cooker and pressure cook for 1 whistles and turn off the heat.
5. Allow the pressure to release naturally as the you cook normal rice will continue to cook as long there is pressure inside the cooker. Once the pressure settled down. Open the cooker lid, fluff the rice with using plain spatula.
6. Do not stir just go through the ends and push the rice to out to top.
   Then pour the melted ghee and cover the lid again,open and stir when you start serving.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Khuska. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!