Mix Vegetables dam biryani
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mix Vegetables dam biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix Vegetables dam biryani is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Mix Vegetables dam biryani is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Mix Vegetables dam biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Vegetables dam biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Mix Vegetables dam biryani using 33 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Mix Vegetables dam biryani:
- 750 gram rice
- 150 gr paneer cubes and fry
- 2 tbsp green peas
- 2 tbsp chopped carrots
- 2 tbs chopped cabbage
- 2 tbsp chopped French bean
- 2 tbsp chopped coliflwar
- 1 big saiz potato
- 3 tomatoes chopped
- 6 onion chopped and brown
- 5 green chili
- 2 tbs ginger garlic paste
- 1 cup curd
- 12 cashwnut
- 1 lemon
- leaves Some coriander mint
- 1 tsp cumin seeds
- 5 black pepper
- 5 clove
- 6 green cardamom
- 2 black cardamom
- 1 stick cinnamon
- 1 star anees
- 2 by leaf
- 1/3 tbs Red chili powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 2 tbsp salt
- Some threads casar
- 2 tbsp milk
- 2 tbs rose water
- 1 tbsp biryani masala
- 1/2 tsp casar colour
Instructions to make to make Mix Vegetables dam biryani
- Take a pan add oil add potato and fry and keep aside paneer cubes add pan and fry keep aside all vegetables fry and add keep aside cashwnut fry and onion fry keep aside
- Take a pan add oil add cumin seeds black pepper clove and tomatoes and stir fry well add ginger garlic paste and green chili salt red chili powder coriander powder turmeric powder and stir fry and add half brown onion and stir fry add curd and add vegetables and cook well and add coriander leaves mint leaves biryani masala and add lemon juice keep aside
- Take a pan add water and salt bay leaf and cinnamom stick black cordamam green cordamam star anees and few coriander mint leaves 1ts oil and bring boil add sock rice and 80% to cook and add tbsp lemon juice and drain water keep aside in a bowl add milk and add casar keep aside
- Take a pan add boil rice layer add brown onion and chopped coriander mint leaves sprinkle and vegetables layer all vegetables and rice layer set and sprinkle casar milk casar colour rose water coriander leaves mint leaves green chili brown onion and fry paneer cubes and cashwnut garnish and 2 tbs Desi ghee and cover with foil paper and lid and keep in full Flame 5 minutes and 12 minutes slow Flame
- After 12 minutes Flame off and check rice and ready to serve vegetables biryani
- Enjoy with bondi raita and salad
- Enjoy with your family take care eat well see you again with next recipe bye pray for me and I pray for all friends bye
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So that is going to wrap this up with this exceptional food How to Make Perfect Mix Vegetables dam biryani. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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