NALI Biryani #KokabandCookpad

NALI Biryani #KokabandCookpad

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, NALI Biryani #KokabandCookpad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

NALI Biryani #KokabandCookpad is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. NALI Biryani #KokabandCookpad is something which I've loved my entire life.

Many things affect the quality of taste from NALI Biryani #KokabandCookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NALI Biryani #KokabandCookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook NALI Biryani #KokabandCookpad using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make NALI Biryani #KokabandCookpad:

  1. 1 1/2 kg Beef meat
  2. Beef nali 4 se 5
  3. Rice 750 gm boiled 3/4 done with whol gram masala and salt
  4. (Long,darchini,sab elachi,black elachi,tazpatta,bad yan ka phool)
  5. 1 cup Yogurt
  6. Tomatoes 4 chopped
  7. 1 tbsp Garam masala powder
  8. 3 tbsp Green chìlli past
  9. Green chilies (Sindhi)10_12
  10. Coriander leaves 2tbsp grinded
  11. 2 tbsp Ginger garlic paste
  12. tsp Red chilli powder
  13. 2 teaspoon Red chilli flasks
  14. Lemon slice 4 -5
  15. 2 tsp Coriander powder
  16. 1 cup oil
  17. Salt as your taste
  18. 1 tbsp Kewra water
  19. 1/2 tsp Haldi powder
  20. 1/4 teaspoon Jayfal, jawatri elchi powder
  21. Dried plum 10_12
  22. 1 bunch Podina
  23. 1 cup Brown onion
  24. 1/4 teaspoon Yellow color
  25. 1 teaspoon Sugar

Steps to make to make NALI Biryani #KokabandCookpad

  1. Heat oil fry onion light golden and remove
  2. Add ginger garlic past and cook the 5 - 7 minute add meat and nali with grinded green chilies and coriander leaves, salt,chilli powder, chilli flasks,garam masala powder,chopped tomatoes, fry well add yogurt cover and cook till meat tender
  3. And fried onion grinded, cook till mixture thick add, whole green chilies, dried plums,boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top,add kewra water, lemon slice,jayfal jawatri elchi powder mixed with color,suger put on dum for 15 minutes.
  4. Now ready to nali biryani.

As your experience and also self-confidence expands, you will locate that you have much more natural control over your diet plan as well as adjust your diet regimen to your personal tastes over time. Whether you intend to serve a recipe that uses fewer or even more components or is a bit more or less hot, you can make simple changes to achieve this objective. To put it simply, start making your recipes on schedule. When it comes to standard food preparation abilities for newbies you do not require to discover them but only if you master some basic food preparation techniques.

This isn't a complete guide to quick as well as simple lunch recipes yet its good food for thought. With any luck this will get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Make Quick NALI Biryani #KokabandCookpad. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Mutton Mandi

Khichdi with Dahi Tikhari, jeera aloo, baigan chutney

Chicken smoky Matka biryani