Pearl millet Dahivada (Bajra Dahibara)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pearl millet Dahivada (Bajra Dahibara). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pearl millet Dahivada (Bajra Dahibara) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pearl millet Dahivada (Bajra Dahibara) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pearl millet Dahivada (Bajra Dahibara), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pearl millet Dahivada (Bajra Dahibara) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pearl millet Dahivada (Bajra Dahibara) using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pearl millet Dahivada (Bajra Dahibara):

1. 1 Cup Pearl millet
2. 1/2 cup Urad dal
3. 1/2 cup Idli rice/raw rice
4. 1 cup curd
5. 1/2 fenugreek seed
6. to taste Salt
7. Aa needed Coriander
8. 2 Onion
9. 1/2 tsp Cumin seeds
10. to taste Dry chilli

Instructions to make to make Pearl millet Dahivada (Bajra Dahibara)

1. Soak Pearl millet, Urad dal, rice,fenugreek seed for 3-4 hours..After that grind these things to a smooth paste,at the time of grinding use less water &
2. Rest the batter for 1 hour or u can keep 2-3 hour also..And give the shape through a sieve..fry it till the golden colors comes..
3. Yes u have to fry it in a low to medium flame..Otherwise it will not cook properly from inside.After that put all the vada on a pot of water..
4. After 1hour add curd and keep aside for 2-3 hours..Then your healthy Pearl Millet Dahivada is ready to it...
5. Decorate with some Green chutney using coriander and some Onion,tomato sauce,chilli flasks and rosted cumin powder.. U can eat with Ghuguni(Chana curry)and Allu masala...😊Thank you...

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pearl millet Dahivada (Bajra Dahibara). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!