Pressure Cooker Instant Chicken Biryani
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pressure Cooker Instant Chicken Biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pressure Cooker Instant Chicken Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pressure Cooker Instant Chicken Biryani is something which I have loved my entire life.
Many things affect the quality of taste from Pressure Cooker Instant Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Instant Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pressure Cooker Instant Chicken Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pressure Cooker Instant Chicken Biryani estimated approx 35 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Pressure Cooker Instant Chicken Biryani using 24 ingredients and 11 steps. Here is how you can achieve that.
#GA4 #WEEK8 #Chicken biryani #PulaoEasy and quick Pressure Cooker Chicken Biryani, delicious tender chunks of chicken cooked with rice & Indian spices in a Pressure cooker to create an authentic takeaway style curry for all to enjoy at home. This is served up in our house every week! So quick and easy to make, the pressure cooker brings this simple Indian dish to the table in record time. This is very delicious instant making mouth watering dish.
Ingredients and spices that need to be Take to make Pressure Cooker Instant Chicken Biryani:
- 1/2 bowl oil
- 2 tbsp Ghee
- 2 Onion Diced
- 1 tomato chopped
- 500 gram Chicken
- 2 tbsp ginger garlic paste
- 12 Green chilli small size
- as required Water
- as required Biryani Spices
- 2 Bay Leaf
- 2 tsp Cumin seed
- 1 tbsp fennel
- to taste Salt
- Powder masala –
- 1 tbsp Roasted cumin powder
- 1 tbsp Coriander powder
- 1 tbsp Biryani powder
- 1/4 tbsp black pepper
- 1 pinch green colour
- 1 pinch yellow colour
- 500 grams Basmati Rice
- 1 tbsp Kewda water
- 2 tbsp curd
- 2 tbsp Fresh Coriander or dried coriander leaf
Instructions to make to make Pressure Cooker Instant Chicken Biryani
- Wash the Chicken well and keep aside cover it.
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
- Add onion and soft sauté for 5 Minutes
- Add the Ginger Garlic paste, Chicken, stir.
- Add the yogurt, tomato chopped, stir.
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
- Add food orange green colour in chikan birani and cover it for 5 minute.
- Now Chicken biryani is ready to eat
- Serve up and sprinkle some fresh coriander on top and enjoy!!
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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Pressure Cooker Instant Chicken Biryani. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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