Red cabbage and Sweet corn Pulav: One pot meal

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Red cabbage and Sweet corn Pulav: One pot meal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red cabbage and Sweet corn Pulav: One pot meal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red cabbage and Sweet corn Pulav: One pot meal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Red cabbage and Sweet corn Pulav: One pot meal using 15 ingredients and 5 steps. Here is how you can achieve it.

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#curd

Red cabbage is smaller and dense in structure, when we compare it to the green one. Leaf is thicker as well. Because of this, it doesn’t lose it's texture, even after cooking. So, pressure cooking does not ruin it's shape or texture in this trial of a one-pot meal.

When we want to cook Purple or red cabbage, we make sure to add some souring agent to it. It can be anything like lemon, vinegar or yogurt. Here I have added curd while cooking. If the souring agent is not there, red cabbage will surely turn pale blue and lose it's crunchiness.

Ingredients and spices that need to be Make ready to make Red cabbage and Sweet corn Pulav: One pot meal:

1. 3 cups - Basmati Rice
2. 1 1/2 cup - Shredded cabbage
3. 1 cup -Sweet corn
4. 3 tablespoons -Oil
5. 1" - Cinnamon
6. 1 teaspoon - Cumin
7. 1 - Bay leaf
8. 1 - Star anise
9. 2 - Cloves
10. 1 - Cardamom
11. 3 (slit) -Green chillies
12. 2 (sliced) - Onions
13. 1 1/2 tablespoons - Ginger garlic paste
14. 1/2 cup - Curd
15. As per taste Salt

Steps to make to make Red cabbage and Sweet corn Pulav: One pot meal

1. Wash rice, drain and keep aside. Take one cooker, add oil, cinnamon, cumin, bay leaf, star anise, cloves and cardamom.
2. After frying for a couple of minutes, add green chillies and onion and fry until it is light brown, add ginger garlic paste and continue frying.
   -Next, add shredded cabbage and corn and mix once.
3. Immediately add curds, salt, drained rice and coat evenly.
4. Add 6 cups of water, when it starts to boil, close the lid and cook until one whistle and keep it in a simmer for 2 minutes and switch off.
5. When pressure releases, open the lid and mix gently and serve with any raita. I have served this rice with slightly sweet Boondi raita.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Red cabbage and Sweet corn Pulav: One pot meal. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!