White Pulao

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, White Pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

White Pulao is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. White Pulao is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from White Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Pulao is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Pulao estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook White Pulao using 12 ingredients and 6 steps. Here is how you cook it.

#joy

Ingredients and spices that need to be Get to make White Pulao:

1. 1 kg boiled rice
2. 2 Medium Sized Crushed Carrots
3. 5-6 Green Chillies
4. 2 Cups Yogurt
5. 1 Kg Chicken
6. to taste Salt
7. 1 & 1/2 Tsp Grinded Black Pepper
8. Red Chilli For Garnishing
9. 3-4 Tbsp Cooking Oil
10. 1/2 Inch Cinnamon Stick
11. 4-5 Black Peppers
12. 2-3 Green Cardamom

Instructions to make to make White Pulao

1. Add Cooking oil to pan. Add cardamom, black pepper and cinnamon stick to it. Saute them for a few seconds.
2. Add chicken to the pan. Fry it until white. When white, add yogurt to it. Cover the pan and let the chicken cook in it.
3. After that, mix well. Add boiled rice to the pan.
4. Top the boiled rice with crushed carrot and green chillies. Add salt and black pepper on top.
5. Cook it on DUM. When you open the dum after 4-5 min, mix the rice well. Top it with dry red chilli.
6. Serve this amazing pulao with salad.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade White Pulao. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!