Authentic Gujrati Khaman Dhokla with Nuty green chutney

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Authentic Gujrati Khaman Dhokla with Nuty green chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Authentic Gujrati Khaman Dhokla with Nuty green chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Gujrati Khaman Dhokla with Nuty green chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Gujrati Khaman Dhokla with Nuty green chutney is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Authentic Gujrati Khaman Dhokla with Nuty green chutney estimated approx 14 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Authentic Gujrati Khaman Dhokla with Nuty green chutney using 23 ingredients and 5 steps. Here is how you can achieve it.

#GA4
#week4
#Dhokla
Making the with proper fermented way which can give you absolute Gujrati flavor.

Ingredients and spices that need to be Take to make Authentic Gujrati Khaman Dhokla with Nuty green chutney:

1. For batter--
2. 1 +1/2 cup Chana daal
3. 1/2 cup rice
4. 1/4 cup sour curd
5. 2 green chillies, finely chopped
6. 2 tsp chopped ginger
7. 1/4 tsp baking soda
8. 1/2 tsp salt
9. as required Water
10. 1/4 tsp turmeric powder
11. For tempering-
12. 2 tbsp oil
13. 1/2 tsp mustard seeds
14. 1/2 tsp cumin seeds
15. 5-6 Curry leaves
16. 1 pinch Asafoetida
17. for Chutney--
18. 6-7 cashew nuts
19. 2 tbsp fresh grated coconut
20. 2 Green chillies
21. 2 cloves garlic
22. 1 tbsp curd
23. 4 tbsp chopped coriander

Steps to make to make Authentic Gujrati Khaman Dhokla with Nuty green chutney

1. Soak Chana dal & rice for around 4 hours. Drain excess water & ground them with ginger & green chilli.Make a smooth batter. Consistency should be like idli batter.
2. Transfer it to a large bowl.Add salt & turmeric powder. Mix well & put it to ferment in a warm place for 8-10 hours.
3. Grease Dhokla mold & poured the better. Steamed it for 26-30 minutes. When it'll be ready..Let it cool for few minutes & cut into small square pieces.
4. Tempering:- Heat a pan with oil. Tempting with cumin and mustard seeds, curry leaves & Asafoetida. Pour it over Dhokla & decorated with fresh coconut and chopped coriander.
5. Chutney :- Mix all the ingredients together & blend it. Served it with Dhokla.

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