Beef pulao

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Beef pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef pulao is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Beef pulao is something which I've loved my whole life.

Many things affect the quality of taste from Beef pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef pulao is 3 -4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef pulao estimated approx 1 and 1/2 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef pulao using 24 ingredients and 6 steps. Here is how you cook it.

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Pulao is one of the most relished meat and rice-based recipes of all .

Ingredients and spices that need to be Take to make Beef pulao:

1. Ingredients of Beef Stock
2. 600 g Beef
3. 5-7 Black Cardamom
4. 10 g Black Pepper
5. 4-5 Cinnamon sticks
6. 2 Bay Leaf
7. 10 g Whole Coriander
8. 5-7 Star Anise
9. 2 Liter Water
10. to taste Salt
11. 4-6 Garlic cloves
12. 1 Onion
13. Ingredients of Beef Pulao
14. 600 g Rice
15. 4 Tbsp Cooking oil
16. 1 Onion
17. 10 g Green Chilli (Chopped)
18. 20 g Tamarind
19. 150 g Yogurt
20. to Taste Salt
21. 10 g Whole Cumin
22. 1 Tsp Cumin Powder
23. 1 Tsp Coriander powder
24. 2 cup Beef stock

Steps to make to make Beef pulao

1. Instruction for Beef Stock :
   Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
2. Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins. After that strain the beef stock.
3. Instruction for Beef Pulao :
   In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
4. Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while.
5. Now, add soaked rice, stock and cook for a while. Now, simmer for 10-15 minutes.
6. Your tasty Beef Pulao now ready to serve.

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