Biryani

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Biryani is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biryani estimated approx 1.5 hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Biryani using 43 ingredients and 8 steps. Here is how you can achieve that.

Yummiest dish in all over pakistan.

Ingredients and spices that need to be Prepare to make Biryani:

1. 500 grams (For cooking, check this) Basmati Rice
2. 4 tblspn ghee
3. 1 large sliced thinly Onion
4. 1 handful Cashews
5. 1 handful Sultanas / Kishmish
6. 1 pinch Saffron
7. For Marinating :
8. 500 grams chopped into bite size pieces beef
9. Coriander Powder / Malli Podi – 1 tblspn
10. 2 tsp Chilli Powder –
11. 1 tsp Pepper Powder –
12. 1 tsp Turmeric Powder / Manjal Podi –
13. 1 tsp Cumin Powder / Jeera Podi –
14. 1.5 tsp Garam Masala Powder –
15. 1 tblsp Ginger Garlic Paste
16. to taste Salt
17. 1 tblspn lemon juice
18. For Masala :
19. 4 tblspn + 2 tblspn Oil
20. 3 large sliced thinly onion
21. Curry leaves a handful
22. 3 tbsp Ginger Garlic Paste
23. 2 large chopped finely tomato
24. 2 tbsp Coriander Powder / Malli Podi
25. 1 tbsp Chilli Powder
26. 2 tsp Pepper Powder –
27. 1 tsp Turmeric Powder / Manjal Podi –
28. 2 tsp Cumin Powder / Jeera Podi
29. 1 tblspn garm masala powder
30. to taste Salt
31. 1 cup Curd / Yogurt –
32. as needed Water
33. Coriander leaves as needed finely chopped
34. Mint Leaves as needed finely chopped
35. Whole spices:
36. 1 tsp Fennel Seeds / Sombu / Saunf
37. 1 tsp Cumin Seeds / Jeerakam
38. 2 cm Cinnamon / Pattai
39. 3 Cardamom / Yelakai
40. 3 Cloves / Krambu
41. 1 Bay Leaf
42. 1 piece Black Stone Flower / Kal Paasi
43. 1 Star Anise –

Steps to make to make Biryani

1. Wash and soak basmati rice for 30 mins. Drain it and cook it as per this directions. Drain and set aside.
   
   Take saffron in a bowl, add little milk and let it sit till everything is done.
2. Take all marinating ingredients in a bowl and mix well. Leave to marinate for 15 mins to 1 hour.
3. Heat 2 tblspn oil in a pressure cooker. Add in beef and stir fry for 5 mins. Add in 1.5 cup of water and mix well. Pressure cook for 10
   whistle, simmer for 15 to 20 mins. Turn off the heat and let the steam go all by itself. Open the cooker and check for doneness.
4. Now heat oil in a kadai. Add in whole spices and sizzle for a min.Add in onions, curryleaves and salt. Cook till onions get golden.Add in tomatoes and cook till it gets mushy.
5. Add in all spice powder and mix well. Add in yogurt and give a good mix.Add in half of the mint and coriander leaves.Add in the cooked beef along with liquid and mix well. Cook till it gets thick.
6. Now heat ghee in a pan, add in onions and fry till golden, add in cashews and kishmish and fry till golden. Set aside.
7. Now lay the cooked basmati rice over the masala, top with mint and coriander leaves, fried onions, cashews and kishmish along with the ghee, saffron milk. Cover with a tight lid and put this over a tawa on low heat.
8. Let this cook on dum for 15-20 min.Now biryani is ready.

As your experience and also confidence expands, you will discover that you have more all-natural control over your diet plan and also adjust your diet regimen to your personal preferences gradually. Whether you wish to offer a dish that utilizes fewer or more components or is a little bit more or less hot, you can make straightforward modifications to accomplish this objective. In other words, begin making your recipes promptly. When it comes to standard cooking skills for novices you don't require to discover them but only if you understand some basic cooking methods.

This isn't a full guide to quick as well as simple lunch recipes but its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Biryani. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!