Bottle Gourd Pulao

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Bottle Gourd Pulao. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bottle Gourd Pulao is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bottle Gourd Pulao is something which I have loved my whole life.

Many things affect the quality of taste from Bottle Gourd Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle Gourd Pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottle Gourd Pulao estimated approx 35-40 minutes.

To begin with this recipe, we must prepare a few components. You can have Bottle Gourd Pulao using 20 ingredients and 4 steps. Here is how you cook it.

#week2of5
#cookpadindia
This is my unique idea of biryani or pulao. Whatever the name, this is simply divine. A real comfort food by all means. Bottlegourd (which is considered bland and plain) can never taste better than this. And with a stunning makeover by me, it will leave you all astonished with it's aromatic and subtle flavours.

Happy Meal!

Ingredients and spices that need to be Make ready to make Bottle Gourd Pulao:

1. 3 1/2 cups Rice
2. 4 cups Bottle Gourd chunks
3. 2 tsp Salt
4. 2 tsp Red Chilli powder
5. 1 tsp Turmeric powder
6. 1 tsp Cumin powder
7. 1 tsp Coriander powder
8. 1 tsp Garam Masala
9. 1 tbsp Biryani Masala
10. 1 cup Curd
11. 2 tsp Ginger garlic paste
12. 2 Onions thinly sliced
13. 3 Tomatoes finely chopped
14. 1 small bunch Coriander Leaves finely chopped
15. 1 Sprig Curry Leaves roughly torn
16. 1/4 cup Oil
17. 1 tbsp Ghee
18. 2 Bay Leaves
19. 2 Cinnamon sticks small
20. 2-3 Green Chillies finely chopped

Steps to make to make Bottle Gourd Pulao

1. Heat ghee and Oil in a cooking pot. Add Bay Leaves, Cinnamon sticks and Caraway Seeds. Next add sliced Onions.
2. Saute onions with ginger garlic paste until light brownish in colour. Add slit green chillies along with the chopped tomatoes and cook until mushy and tender before finally adding the bottlegourd chunks. Also add Red Chilli, Turmeric, Cumin and Coriander powders.
3. Let them cook for 10 minutes on a low heat with a lid on. Do not add water. After 10 minutes, add beaten curd along with the biryani masala. Let it simmer on a low heat for about 6-7 minutes. Meanwhile cook rice al dente. Adjust salt accordingly both in rice and the bottlegourd mix.
4. After done, add rice to the pot and fluff it up very gently. Garnish with coriander leaves and serve hot with raita of your choice.

As your experience and self-confidence expands, you will discover that you have extra natural control over your diet plan and adapt your diet plan to your individual tastes over time. Whether you intend to serve a recipe that makes use of less or even more active ingredients or is a bit essentially hot, you can make straightforward changes to attain this goal. In other words, start making your dishes in a timely manner. As for standard cooking abilities for beginners you do not need to learn them but only if you master some easy food preparation strategies.

This isn't a full guide to fast and also easy lunch recipes however its great food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Bottle Gourd Pulao. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!