Chicken biryani with potatoes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken biryani with potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken biryani with potatoes is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Chicken biryani with potatoes is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken biryani with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani with potatoes is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani with potatoes estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken biryani with potatoes using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chicken biryani with potatoes:

1. 400 gm basmati rice
2. 2 potatoes
3. 200 ml warm water
4. 400 gm chicken
5. 1 bowl curd
6. 2 onions
7. 2 tsp ginger garlic paste
8. 1/2 tsp chilli powder
9. 1/2 tsp turmeric powder
10. 2 tsp refined oil
11. 5 tsp ghee

Instructions to make to make Chicken biryani with potatoes

1. Heat oil in frying pan. Fry potatoes with pinch of salt and turmeric powder.
2. Heat oil in a frying pan. Add onion fry for 5minutes. then add genger garlic paste. add turmeric powder and chilli powder and add curd.Then add chicken. cook for 5minutes.
3. Heat ghee in a pressure cooker. add bay leaf. add onion till golden fry then add basmati rice and chicken, add biriyani masala, cook for 5minutes. then add rose water, mitha atar and saffron soaked in milk.then cover the lid till the first whistle.

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So that is going to wrap it up with this special food Steps to Make Favorite Chicken biryani with potatoes. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!