Chicken Dam Pukht Biryani

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken Dam Pukht Biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Dam Pukht Biryani is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chicken Dam Pukht Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Dam Pukht Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dam Pukht Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Dam Pukht Biryani using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken Dam Pukht Biryani:

1. 1 kg Basmati Rice
2. 6 Large sized Potatoes
3. 1 kg Chicken
4. 300 ml oil - mixture of vanaspati and vegetable oil
5. to taste Salt
6. 15 gms Kashmiri mirch -
7. 20 gms Freshly ground Biryani masala -
8. 5 large Onion - sliced
9. 6 pcs Aloo Bukhara -
10. 60 gms Garlic paste -
11. 20 gms Ginger paste
12. 100 gms Yogurt
13. 4 tbsp Kewra water
14. 3-4 strands Kesar
15. 3 drops Mitha ettar
16. 2 Lemon juice

Instructions to make to make Chicken Dam Pukht Biryani

1. Take 200 ml of oil in a handi. Fry the sliced onions, add a pinch of salt while frying, it helps the barista in becoming crispy.
2. By adding water to the ginger garlic paste take out the juice from it, approx 500 ml, then add it to the handi. Also add whole spices in the water.
3. Add Chicken and potato together in the water, with a pinch of haldi and kashmiri mirch and 50 gms of yogurt.
4. Cook till the chicken is fully cooked and the potatoes to be 70% cooked. And fry both o them in the remaining 100 ml of oil.
5. Strain the gravy which have been prepared.
6. Soak the rice for atleast 1 hr. Then add whole spices, salt in the water before cooking the rice. It should be 70% cooked.
7. Now add the gravy first, it is the base, half of the barista, half potatoes, 10 gms of biryani masala, salt and pepper powder and the remaining yogurt.
8. Then add rice, again the same process to be applied in this layer, with aloo bukhara.
9. In the final layer, add the kesar colour on a single side of the rice and kewra water, lemon juice, and ittar give it a dam for 30 mins -45 mins your dam pukht biryani is ready.

As your experience as well as self-confidence expands, you will certainly locate that you have a lot more all-natural control over your diet and adjust your diet to your personal tastes in time. Whether you wish to serve a dish that makes use of less or even more components or is a little more or less spicy, you can make simple modifications to attain this objective. Simply put, begin making your dishes in a timely manner. When it comes to basic cooking skills for novices you do not require to learn them yet just if you master some straightforward cooking techniques.

This isn't a full overview to fast as well as easy lunch recipes however its great food for thought. Ideally this will get your creative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Chicken Dam Pukht Biryani. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!