Handvo
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Handvo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Handvo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Handvo is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Handvo is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Handvo estimated approx 30 - 35 minute.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Handvo using 24 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Handvo:
- 1 cup soaked rice
- 1/2 cup soaked chana dal
- 1/4 cup toor dal
- 1/2 cup curd
- 2-3 tablespoons oil
- 1 tablespoon lemon juice
- 1/2 cup sooji
- 1 chopped onion
- 1 chopped capsicum
- 1/2 cup grated bottle guard
- As per taste Salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon chilli powder
- 2-3 chopped green chilli
- 2-3 tablespoon chopped Coriander leaves
- For frying--
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
- 1 pinch hing
- 7-8 chopped curry leaves
- 1 tablespoon sesame seeds
- 1 tablespoon oil
Instructions to make to make Handvo
- Add soaked rice, chana dal, toor dal, curd, salt in a blender. Blend until smooth consistency. Transfer the batter into the bowl cover with a lid and keep in warm place for 2-3 hour. Then add grated bottle guard, chopped onion, chopped capsicum, chopped green chilli, chopped Coriander, sooji, salt, Turmeric powder, chilli powder, baking soda, baking powder lemon juice, 1 tablespoon oil and mix well.
- Heat 1 tablespoon oil in a pan over medium flame add Mustard seed, curry leaves, Cumin seeds, hing, sesame seeds. Pour approx 1/2 cup batter and spread it evenly with the back of the spatula to make 1inches thick handvo.
- Cover the pan with a lid. And reduce the flame to low and cook until top surface looked cooked flip it over to the other side and cook for 7-8 minutes. Once done remove from the pan. Once it cools, cut it into pieces and serve.
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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Handvo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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