Masoor pulao

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Masoor pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Masoor pulao is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Masoor pulao is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Masoor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Masoor pulao using 4 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Masoor pulao:

1. 1 cup Masoor sabut
2. 3 cup Rice boil
3. 1/2 cup Yogurt
4. 4 Potatoes

Steps to make to make Masoor pulao

1. Aik pan mein 1/2 cup oil dalein phr masoor dal ke fry krein.
2. Ab bacha hoa Qeema dalein or mix krlein.
3. Ab is mein dahi dalein.
4. PHR is mein aalo dalein or mix kar ke slow flame pe masoor or aalo Gul Jane tak pakain PHR masala bhoon lein.
5. Chawal mein salt dal ke boil krlein.
6. Ab aik pateelay mein chawal ki layer lgaen.phr masalay ki layer lgaen.is per Hara dhaniya, Green chilli or lemon dalein.
7. PHR is per baqe chawal ki layer lgaen PHR is per zarday ka colour dalein or 1 cup oil dalein.or isko dum pe 15 mint high flame pe rakhein jab taiz steam ajaye to isko slow heat pe 15 mint dum dein. Ready

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So that's going to wrap it up with this special food How to Make Ultimate Masoor pulao. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!