Multigrain Thalipeeth of Leftover chapattis

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Multigrain Thalipeeth of Leftover chapattis. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Multigrain Thalipeeth of Leftover chapattis is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Multigrain Thalipeeth of Leftover chapattis is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Multigrain Thalipeeth of Leftover chapattis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Thalipeeth of Leftover chapattis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain Thalipeeth of Leftover chapattis is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Multigrain Thalipeeth of Leftover chapattis using 19 ingredients and 5 steps. Here is how you cook that.

Thalipeeth is a very tasty and nutritious Maharashtrian dish eaten as breakfast or as an evening snack. It is a one dish meal by itself. In this recipe I have used multigrains and radish leaves which are usually discarded but they are a great sauce of vital nutrients.

Ingredients and spices that need to be Take to make Multigrain Thalipeeth of Leftover chapattis:

1. 1 cup Leftover chapattis (powdered)
2. 1/2 cup gram flour (besan)
3. 1/2 cup jowar flour
4. 1/4 cup rice flour
5. 1/4 cup ragi flour
6. 1/2 cup washed, blanched and chopped fresh radish leaves
7. 1 medium onion chopped finely
8. 1 teaspoon ginger paste
9. 1/2 teaspoon sesame seeds
10. 1/2 teaspoon ajwain (caraway) seeds
11. 1 teaspoon each cumin and coriander powders
12. 2 pinch asafoetida
13. 1/2 cup curd
14. 2 teaspoons red chilli powder
15. 1/2 teaspoon turmeric powder
16. Salt as per taste
17. 2 tablespoons cooking oil
18. Water to knead dough
19. To serve: Homemade curd / butter and mango pickle

Instructions to make to make Multigrain Thalipeeth of Leftover chapattis

1. In a large bowl, combine all the flours, powdered chapattis and mix well.
2. Add all the spices and vegetables along with ginger paste, salt, curd and sesame seeds. Add 1 teaspoon oil. Mix throughly with fingertips and keep for a 10 minutes.
3. Now slowly add water and knead to a soft dough. Divide it into medium sized balls.
4. Heat a pan or tawa and smear it with oil. Take a ball of dough and press it into a thick round disc with fingers to make Thalipeeth.
5. Add a little oil at the sides. Make small holes in the disc and pour a few drops of oil in them. Cover and cook till it's golden brown at the base. Turn and cook other side. Take out and serve hot with fresh curd and pickle along with a blob of butter on top. It's a yummy meal in itself.

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So that is going to wrap this up for this special food Recipe of Perfect Multigrain Thalipeeth of Leftover chapattis. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!