Mutton biryani
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mutton biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mutton biryani is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Mutton biryani is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mutton biryani using 21 ingredients and 8 steps. Here is how you cook it.
It's really a mouthwatering dish.
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Ingredients and spices that need to be Get to make Mutton biryani:
- 1 kg Mutton
- 1 Onion
- Ginger one small piece
- 5 cloves Garlic
- 2 tablespoon Coriander seeds
- 4 tablespoon Fennel seeds
- Cinnamon sticks 3 to 4
- 3 Star anise
- 8 Black pepper
- 1 cup Ghee
- Cloves 6
- 6 Onion crushed
- 1 tablespoon ginger garlic paste
- Salt per taste
- 2 tablespoon Red Chilli
- 4 Green chilli
- 1 cup Yogurt
- 1 kg soaked rice
- Food colour per required
- 2 tablespoon Lemon juice
- 1 tablespoon Cumin seeds
Instructions to make to make Mutton biryani
- In a pan add 2 liter water in it & add mutton in it.
- Take all the spice in a pot that is onion, ginger, garlic, fennel, coriander, cloves, black pepper, cinnamon sticks & put that pot in the mutton pan.
- In a separate pan add ghee & onion in it. When the onion get golden brown take a small amount out of the pan.
- Now add ginger garlic paste cumin seeds salt & red chilli & mutton in it &cook.
- Add yogurt & again cook well.
- Now add mutton stock,lemon juice & rice.
- When the stock get dried add food colour & golden fry onion on in it.
- Cover it & let it cook on slow flame for 15 minutes. Garnish with tomato & coriander.
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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Mutton biryani. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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