Paneer Biryani in pressure cooker

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Paneer Biryani in pressure cooker. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Biryani in pressure cooker is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Paneer Biryani in pressure cooker is something which I have loved my whole life.

Many things affect the quality of taste from Paneer Biryani in pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Biryani in pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Biryani in pressure cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Biryani in pressure cooker estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Paneer Biryani in pressure cooker using 20 ingredients and 8 steps. Here is how you cook that.

Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. It begins with a base of caramelized onions, then builds layers of flavors with aromatic long-grain basmati rice and a combination of vegetables cooked to tender perfection.try this recipe in festive season or in your special days.
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Ingredients and spices that need to be Take to make Paneer Biryani in pressure cooker:

1. 2 cups long grain basmati rice
2. 3 tablespoons ghee divided
3. 1 large onion thinly sliced
4. 1 teaspoon cumin seeds
5. 4 whole green cardamom
6. 4 cloves
7. 8-10 whole black pepper
8. 2 bay leaves
9. 1 cup carrots chopped
10. 1 cup green beans chopped
11. 1 cup paneer cubed into 1/2 inch cubes
12. 1/2 tablespoon ginger garlic paste
13. 1 cup peas
14. 1/4 teaspoon turmeric
15. 1 teaspoon red chili powder
16. 1 teaspoon garam masala
17. 3 teaspoons salt divided
18. 1/2 teaspoon fresh mint chopped
19. 1/2 cup curd
20. 1/2 cilantro

Instructions to make to make Paneer Biryani in pressure cooker

1. Rinse and soak the rice in 2 cups of water for 20 minutes. Drain water after 20 mins.
2. Set the cooker in gas to Saute heat 1/2 cup oil Add sliced onions and fry for 5-7 minutes or until the onions are lightly brown or caramelized. Take out the onions.
3. Add 1 tablespoon ghee, cumin seeds, cardamom, cloves, black pepper, bay leaves. Cook for 30 seconds.
4. Add curd then add chopped onions and all the veggies (carrots, green Beans,peas,potato and roasted paneer).
5. Use 1/2 cup of water if needed. Add ginger, garlic, turmeric, red chili powder, garam masala and 1 teaspoon of salt. mix well.Add mint, rice and 2 teaspoons salt. Add 2 cups of water. Mix well, making sure most of the rice is under water.on layer of rice sprinkal some biryani masala and food colour.
6. Now repeat the process of layering one more time.
7. Close the cooker lid. And open after the one whistle when cooker is cool completely.
8. Serve paneer Biryani with raita or salan.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Paneer Biryani in pressure cooker. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!