Parda chicken Biryani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Parda chicken Biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parda chicken Biryani is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Parda chicken Biryani is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Parda chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parda chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parda chicken Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parda chicken Biryani estimated approx 1hr 20min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Parda chicken Biryani using 33 ingredients and 12 steps. Here is how you cook it.

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This is a new style of Biryani I tried. Please try and let me know how it was..

Ingredients and spices that need to be Get to make Parda chicken Biryani:

1. For Chicken
2. 250 gms Chicken
3. 4 tbsp curd
4. 3 tbsp ginger- garlic paste
5. 1 tbsp turmeric powder
6. 2 tsp kashmiri red chilli powder
7. 2 tbsp onion paste
8. 2 tbsp oil (for marinating)
9. 2 onions chopped
10. 2 bay leaves
11. 1 inch cinnamon stick
12. 1 star anise
13. 1 black cardamom
14. 2 green cardamoms
15. 5 tbsp oil
16. as per taste Salt
17. For rice
18. 1 bowl soaked basmati rice
19. 1 each cinnamon stick, star anise,black cardamom,green cardamom
20. 1 tsp salt
21. Few leaves of pudina leaves
22. For parda dough
23. Half bowl maida
24. Half bowl wheat flour
25. 4 tbsp curd
26. 2 tbsp oil
27. 1/2 tsp salt
28. as needed Water
29. 1 tsp black sesame seeds
30. For layer
31. 1/2 bowl chopped coriander+mint leaves
32. 1/2 bowl fried onion slices
33. 1-2 Boiled eggs

Steps to make to make Parda chicken Biryani

1. First marinate chicken by adding onion, ginger garlic pastes, curd, turmeric powder, Kashmiri red chili powder, and oil. Mix all well and marinate for 30 minutes.
2. Now make a medium soft dough by mixing all ingredients and keep aside.
3. Now make rice by adding garam masala, salt, and soaked rice in boiled water. Boil till rice is 80% cooked. Add mint leaves before turning off the flame. Strain and spread in a flat dish.
4. To prepare chicken, add oil in a kadhai, temper with whole garam masala and chopped onions. Once onions are golden brown, add marinated chicken pieces. Cover and cook for some time till the chicken is almost cooked.
5. To make the parda, spread some flour on the kitchen platform and roll a portion of dough big enough to cover a kadhai. It should be about half-inch thick.
6. Now grease a kadhai and sprinkle some black sesame seeds in it. Keep the dough on it now.
7. Make two layers of biryani on this parda dough. Each layer will have - rice, chicken, coriander+mint leaves then fried onions and sliced boiled eggs. Cover with rice.
8. Now cover the biryani layers with parda dough in a round shape.
9. Now cover this kadhai and keep on low flame.
10. Keep checking till the lower part gets crispy and brown. Carefully flip the whole parda dough biryani on a Tawa. Cook the other side on low flame till crisp and brown.
11. Parda chicken biryani is ready to be served.
12. You can cut slices off the biryani parda to reveal the delicious biryani.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Parda chicken Biryani. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!