Potli Biryani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Potli Biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potli Biryani is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Potli Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Potli Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potli Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potli Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potli Biryani estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have Potli Biryani using 28 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Potli Biryani:

1. For making of Potli
2. 2/3 cup Wheat flour
3. 2/3 cup Menda
4. 2 spoon oil
5. as per taste Salt
6. As needed Water
7. For making of Biryani
8. 1 cup Basmati rice
9. 1/2 cup green peas
10. 1/4 cup boiled Beas
11. 1/4 cup boiled corn
12. 1/4 cup capcicum
13. 1/4 cup paneer
14. 1 tomato
15. as per taste Salt
16. 1-2 paste of green chillies
17. 2-3 cloves
18. 1 piece cinnamon
19. 1 spoon cumin
20. 1 tamal Patra
21. 1/4 spoon asafoetida
22. 1/8 spoon turmeric
23. 2 spoon homemade garam masala (can use Biryani masala)
24. 1 spoon pavbhaji masala
25. 2-3 spoon kismis
26. 10-12 cashew
27. 2 table spoon oil
28. 2 table spoon thick yogurt

Steps to make to make Potli Biryani

1. First of all mix of both flour with oil,salt and make mixture
2. Put water into boil for boil. Once water is boiled add salt and 1 spoon of oil. After that add soak rice.
3. After boiled the things switch off the gas stove and take the rice from stove.
4. Put oil in the pan and add cumin, asafoetida. Then after add cloves, cinnamon, tamal Patra and add green chillies paste. After this put all vegetables and paneer, salt and mix properly with eachother.
5. After 2 minutes of roasting put turmeric, garam masala, pavbhaji masala and mix properly. Now add yogurt in it and ready your Biryani.
6. For making Potli mix properly mixture and divide into 2 parts. Now take small ball and make big chapati. Put oil in big kadai and put on gas stove. Put big chapati in kadai.
7. Now put 2-3 piece of mint leaves and add cashew, kismis as per taste. Add 6-7 big spoon of Biryani in it, add again kismis and cashews on it. Than after make Potli from corners and close it. To close the potli take out extra mixture from side so it will not become thick.
8. Now again put kadai on gas stove and do roast for become it hard (you can change the side after 10 minutes to become hard). After 10 minutes put another pan on kadai and reverse the pan so that potli side will be changed. Now change the side of potli in the pan and put on gas stove, put oil in side and leave it for 10 minutes to roast.
9. Now potli Biryani is ready and I served with tomato soup.

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So that's going to wrap this up with this special food Steps to Prepare Quick Potli Biryani. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!