Qeema biryani (ikhandia)

Qeema biryani (ikhandia)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Qeema biryani (ikhandia). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Qeema biryani (ikhandia) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Qeema biryani (ikhandia) is something which I have loved my whole life.

Many things affect the quality of taste from Qeema biryani (ikhandia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema biryani (ikhandia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema biryani (ikhandia) is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema biryani (ikhandia) estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Qeema biryani (ikhandia) using 24 ingredients and 3 steps. Here is how you can achieve it.

Eid Ul azha

Ingredients and spices that need to be Take to make Qeema biryani (ikhandia):

  1. 500 gm Beef
  2. 1 kg Sela rice
  3. 1 cup boil arar ki daal
  4. 1 cup Onion slice
  5. 3 chopped Tomatoes
  6. 1 tbsp Gg paste
  7. 1/2 pack chef Biryani masala
  8. 1 tsp Dhania pow
  9. 1 tsp Red chilli
  10. 1 tsp Haldi
  11. to taste Salt
  12. 1 tsp Zeera
  13. 1 tbsp mix Gram masala
  14. 1/2 cup Yogurt
  15. 1/2 bunch Hara dhania
  16. 15 patti Podina
  17. 4 tbsp Brown piyaz
  18. 2 pinch Yellow colour
  19. 1 tbsp Kewra
  20. 1 cup Oil
  21. 10 pics Aloo
  22. 5 Green chilli
  23. 6 pics Aloo Bukhara
  24. 1/2 tsp Gram masala powder

Instructions to make to make Qeema biryani (ikhandia)

  1. Sela rice ko bhiga de 45 min ky liye. Chawal ko boil kerny me zeera, cloves, tez pata, black pepper daal ker boil Karen.
  2. Onion ko oil me golden kerkyrakhy. Beef Qeema me tamam cha2al ki the laga ker yellow masaly tomatoes, aloo ky cubes mila ker Galny de. Phir yogurt, aloo Bukhara, green chilli gram masala pow 1/2tspdaal ker Chawal ki the laga ker daam de.
  3. Chawal ki teh laga ker yellow colour, kewra water me mila ker daly. Oper se oil daal ker daam de.

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This isn't a complete overview to fast and also easy lunch recipes yet its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Qeema biryani (ikhandia). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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