Restaurant style Punjabi meal

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Restaurant style Punjabi meal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Restaurant style Punjabi meal is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Restaurant style Punjabi meal is something which I have loved my whole life.

Many things affect the quality of taste from Restaurant style Punjabi meal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Punjabi meal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style Punjabi meal is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style Punjabi meal estimated approx 1 and a 1/2 hrs.

To begin with this recipe, we must prepare a few components. You can cook Restaurant style Punjabi meal using 42 ingredients and 11 steps. Here is how you cook that.

#week2of5
Dum Aloo
Instant wheat garlic naan
Plain pulav rice
Onion-chilli dish
#mybestrecipe #punjabi #lunch #redgravy #restaurant #dumaloo #wheatnaan

Ingredients and spices that need to be Make ready to make Restaurant style Punjabi meal:

1. For Dum Aloo red gravy
2. 2 tbsp cashew
3. 1 tbsp poppy seeds
4. 1 tbsp magattari seeds
5. 5 dry Kashmiri red chillies
6. 1 large onion
7. 50 gm butter
8. 3 cloves
9. 1/2 tsp Coriander seeds
10. 3 inches cinnamon sticks
11. 1/4 tsp turmeric powder
12. 1 tsp dhania jeera(coriander cumin) powder
13. 2 tsp garam masala
14. To taste Salt
15. 100 ml tomato sauce/ketchup
16. 4 tbsp oil
17. For Dum Aloo sabzi
18. 6 medium to big potatoes diced
19. 1 tbsp kasturi methi
20. 3 tbsp fresh cream
21. Wheat Naan
22. 1 cup wheat flour
23. 1/4 tsp soda bi carb
24. 3/4 tsp baking powder
25. 1 tsp salt
26. 1 tsp powdered sugar
27. 1/2 cup curd
28. 1/2 cup warm water
29. 1 1/2 tsp oil for kneading
30. 6 garlic cloves grated
31. 3 tbsp Coriandar leaves finely chopped
32. 1 tbsp kalongi/onion seeds
33. as needed Butter to spread on naan
34. Pulav
35. 1/2 cup long grain rice
36. 1/4 tsp salt
37. Onion chilli dish
38. 1 onion
39. 2 green chillies
40. 1 lemon
41. to taste Salt
42. 1/2 tsp Black pepper powder

Instructions to make to make Restaurant style Punjabi meal

1. Preparation: soak cashew, poppy seeds and magattari seeds in some water in a bowl. Soak dry chillies in water separately - all for minimum 1 hour. Dice potatoes into big chunks and fry them. Add some salt in oil while frying.
2. Mildly roast cinnamon sticks, coriander seeds and cloves. Grind them roughly. Next add soaked red chillies and grind them all with enough water into fine paste. Heat oil in a pan. Fry this paste for about 5 minutes while occasionally stirring.
3. Peel, dice and grind onion into fine paste. Add it in the pan fry for 2 minutes. Then add the powder spices and salt (consider the salt in the oil as well as in the tomato ketchup).
4. Fry really well while stirring till oil oozes and the mixture looks smooth, slippery and shiny (due to oil). Grind cashew, magattari and poppy seeds to fine paste.
5. Add the white paste, butter and ketchup in the gravy. Add fried potatoes and some water.
6. Crush kasoori methi between your palms over the sabzi. Add 2 tbsp fresh cream. Combine well. Cover and simmer for 10 minutes or till you get the desired thickness. Take it out in a serving bowl. pour some fresh cream and serve hot with wheat naan.
7. Combine all the ingredients for wheat naan in a bowl. Add water and make chapati like dough. Knead with oil. Rest for 15 min. Combine garlic and coriander leaves in a bowl.
8. Pinch out a portion and roll ablong naan. Sprinkle garlic- coriander leaves mixure and kalaunji. Roll over it lightly fo that they stick to the naan. Gently turn the naan upside down. Spread some water all over it.
9. Gently place the naan on hot tava with the wet part down. Wait till large bubbles form. Turn the tava upside down so the garlic part of the naan is directly over flame. Move tava to and fro so as to cook naan evenly. When you see brown spots all over the naan, turn tava back to normal.
10. Remove naan from tava, apply butter and serve hot with sabzi.
11. For pulav, wash and soak rice in water for 30 min. Transfer it in the rice cooker with 2 inches water above the rice level. Add salt. Cover and switch on the cooker. Stir gently when most water is soaked up. Cook for another minute or two. Serve hot. Sprinkle salt, blackpepper and lemon juice over it. Serve with sabzi and pulav

As your experience and also self-confidence grows, you will certainly find that you have much more natural control over your diet regimen and also adapt your diet plan to your personal tastes gradually. Whether you intend to serve a dish that makes use of fewer or more components or is a little essentially zesty, you can make basic adjustments to attain this goal. In other words, begin making your dishes promptly. When it comes to basic food preparation abilities for novices you do not need to learn them however just if you master some easy cooking techniques.

This isn't a full overview to fast as well as simple lunch recipes however its great something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Quick Restaurant style Punjabi meal. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!