Shahi Moti Pulav
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Shahi Moti Pulav. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shahi Moti Pulav is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Shahi Moti Pulav is something that I have loved my entire life.
Many things affect the quality of taste from Shahi Moti Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Moti Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Moti Pulav is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Moti Pulav estimated approx 35-40 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Shahi Moti Pulav using 34 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Shahi Moti Pulav:
- 3 bowl rice
- 1 bay leaves
- 2 cloves
- 1-2 green cardamom
- 1 cinnamon
- for moti
- 1/2 grated paneer
- 2 tbsp cashews powder
- 2 boil potatoes
- 1 tbsp corn flour
- 2-3 tbsp bread crumbs
- to taste salt
- 1/4 tsp black pepper
- 1/2 tsp red chilli powder
- For pulao
- 1 tbsp oil
- 1 tbsp butter
- 1/2 tsp anise
- 2-3 black pepper
- 1-2 cloves
- 2-3 green cardamom
- 1 tsp ginger chilli paste
- 1 onion slice
- 1/2 cup mix vegetable
- 1 tsp red chilli powder
- 1 tsp turmeric
- 1/4 tsp garam masala
- 2 tsp pulao masala
- 1/4 cup curd
- 1/2 cup mint, coriander leaves
- 1/4 cup milk
- 5-7 saffron
- 7-8 cashew
- to taste Salt
Steps to make to make Shahi Moti Pulav
- Take the rice and wash it and soak it for half an hour. Take one utensil and boil water in it then add salt, cinnamon, cloves, bay leave, cardamom. Then add rice in it and boil them nicely. Then when the rice are steamed, take out the water out of it. Rice are ready.
- Now take another utensil and heat the oil. Add ghee in to it then. After that add anise, cardamom, black pepper, cloves, cinnamon. Then add onion in it.
- After that add green chilli, ginger paste and then add the vegetables. Then put all the masala in it.
- Then till the vegetables are done, we will make the moti of paneer. Now take an utensil and put all the ingredients of moti in it and mix them. And make small circles like ladoo from it.
- Now put these circles on medium flame and fry them.
- Now take the vegetables utensil and put curd (first blend the curd and then put it). Then cut and add mint and coriander leaves.
- Then put the paneer moti in it. And add rice in it. Then add kesar milk in it.
- Now put cashew in the ghee and fry them. Now put it in the rice. Now cover the rice for 5-7 minutes.
- Shahi Moti Pulao is ready. Serve it with raita and put silver foil in top of the moti to decorate it.
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So that's going to wrap this up with this special food How to Make Perfect Shahi Moti Pulav. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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