Simple veg thali

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple veg thali. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple veg thali is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Simple veg thali is something which I've loved my entire life.

Many things affect the quality of taste from Simple veg thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple veg thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple veg thali is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple veg thali estimated approx 45 minutes to 1 hours.

To get started with this recipe, we must prepare a few components. You can cook Simple veg thali using 67 ingredients and 16 steps. Here is how you cook that.

#week2of5
You may eat at the fanciest restaurant or the most elaborate buffet, but the appeal of a simple veg thali is unbeatable. At the end of the day what you really need is simple and robust home cooked food which touches your soul. Though there are many variations of a thali, it could be from south, from yeast from west. What I prepared today is a very very simple north Indian ghar ke khane ki veg thali. On the thali we have chane ki daal, pethe (kaddu) ki khathi mithi subzi, mix veg raita, Rice, Roti, green chutney, Papad (store bought) carrot pickle (store bought). This is the kind of food I can eat day in and day out without complaining.

Ingredients and spices that need to be Take to make Simple veg thali:

1. For the chane ki dal
2. To pressure cook together
3. 1/2 cup chana daal (Bengal gram)
4. 2 small tomatoes grated
5. 1/2 tsp haldi
6. 1 tsp salt
7. 1 1/2 cup water
8. Tempering
9. 2-3 tbsp ghee
10. 1 tsp jeera
11. 1/4 tsp hing
12. 4-5 cloves garlic chopped
13. 1/2 inch ginger chopped
14. 1 onion finely chopped
15. 1-2 green chilies chopped
16. 1 tsp dhaniya powder
17. 1/2 tsp red chilli powder
18. 1 tsp jeera powder
19. 2 tbsp chopped green coriander
20. For Khatta Mittha Petha (kaddu)/ step number four
21. 1/2 kg pumpkin/petha/kaddu
22. 2-3 tbsp mustard oil
23. 1/2 inch ginger chopped
24. 1-2 green chilies chopped
25. 1/4 tsp hing
26. 2 tbsp chopped green coriander
27. 1/2 tsp methi dana / fenugreek seeds
28. 1/4 tsp haldi
29. 1/2 tsp red chilli powder
30. 1 tsp dhaniya powder
31. 1/2 tsp jeera powder
32. 1/2 tsp amchoor/ dry mango powder or more as per taste)
33. 1 tsp salt
34. 2 tsp sugar
35. For the veg raita/ step number seven
36. 1 cup curd, whisked
37. 1/4 cup chopped cucumber
38. 1/4 cup chopped onion
39. 1/4 cup chopped tomato (deseeded)
40. 2-3 tbsp green coriander
41. 1/2 salt as per taste
42. 1/4 tsp black salt
43. 1/4 tsp red chilli powder (optional)
44. 1/2 tsp sugar (optional)
45. 1/2 tsp bhuna jeera powder
46. For the rotis /step number Eight
47. 3 cups atta/ whole wheat flour
48. 1 1/4 cup water (adjust as per thickness of flour)
49. 1/2 tsp salt(optional)
50. 1 tbsp melted Ghee/malai
51. Ghee for glazing
52. For Steamed rice, step number thirteen
53. 1 cup rice
54. 6 cups water
55. 1/2 tsp salt
56. For the green chutney, step number fifteen
57. 1 cup green coriander / dhaniya patta (washed and roughly torn)
58. 1/4 cup mint/poodina
59. 3-4 green chilies or as per taste
60. 4-5 garlic cloves
61. 1/2 onion roghly chopped
62. 1/2 tomato roghlychopped
63. 2-3 tbsp curd
64. 1/2 tsp salt
65. 1/2 tsp black salt
66. 2 tbsp lemon juice
67. 1 tsp bhuna jeera powder

Steps to make to make Simple veg thali

1. For the daal, Wash the dal in plenty of water and soak for 2 hours. In a pressure cooker add the soaked dal, water, salt, haldi and grated tomatoes. Cook for 5-8 whistles, depending on the pressure cooker. Mine takes a little too long. Let the pressure drop by itself.
2. In a kadhai heat 3 tbsp of ghee, add jeera and hing. Let jeera turn golden. Add the chopped ginger garlic, let them turn light golden. Add the chopped onion and green chilies. Sauté onion till golden brown.
3. Now add the dry masalas like dhaniya powder, red chilli powder, jeera powder. Sauté for a minute. Add the cooked daal mix well. Check for seasonings. Remove from heat. Garnish with chopped fresh coriander.
4. For Khati mithi Petha subji, Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks.
5. Heat oil in a khadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder.
6. Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still form and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes.
   Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minutes. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis.
7. For Veg raita, In a big bowl add the curd and whisk nicely. Add ¼ cup of water if the curd is too thick.
   Add all the vegetables and spices and salt. Mix well. Check for seasoning.
   Chill before serving.
8. For the Rotis,In a parat/ shallow large dish sieve the atta and salt. Add water a little at a time and start kneading.
   Continue to knead the dough and keep adding water a little at a time.
   3.
9. Once the dough comes together, punch it down use your knuckles and then stretch a little with the fist. Gather the dough again and continue the process. This works up the gluten. The dough will become smooth and come together. At this stage just cover the dough with a moist muslin cloth and let it rest for 30 minutes.
10. Heat a tawa or girdle. Now pinch out small portions of the dough and make a ball. Normally the size of alarge lemon.
    On a rolling board Flatten the ball, and sprinkle some dry flour on the rolling board and the dough. Roll using a rolling pin.
    The chapatti should be of a thickness of around 1/8th of an inch.
11. Put the chapatti on a hot tawa on low heat. let small bubbles appear on the chapatti. Then flip it around. Small brown spoths must have developed. Cook on the other side for 3040 seconds.
12. Now using tongs pick up the chapatti and hold the top side down on the open flame. Keep rotating the chapatti softly till it swells up like a balloon. Flip and cook for 10-20 seconds on the other side.
    Remove from heat and apply ghee on hot chapatti. Serve immediately if possible or store covered in kitchen napkins in a casserole.
13. For the rice, Wash the rice in plenty of running water and soak in drinking water for 30-45 minutes.
    Boil 6 cups of water with salt in a pot.
    Add rice to boiling water. Keep cooking the rice in boiling water for 4-5 minutes.
    Lower the heat and cook the rice till tender and done. Stir in between occasionally.
14. To check if the rice is done. Take a grain of rice and press it between your thumb and index finger if it squishes easily it’s done. Don’t overcook.
    Drain the rice using a colander. Transfer immediately to a casserole and cover to keep hot.
15. For the chutney, Add coriander leaves, mint leaves, green chilies, garlic, onion, tomato and curd to a grinder jar and grind to a smooth paste. You can use very little water if needed.
    Take out in a bowl, add salt, black salt, lemon juice and bhuna jeera powder. Mix well.
    Chill nicely till serving time.
16. Arrange dal, petha subzi, raita, rice, chapatti/roti, green chutney, roasted papad (store bought) and pickle (store bought) in a thali and serve with love.

As your experience and self-confidence expands, you will discover that you have a lot more all-natural control over your diet as well as adjust your diet regimen to your personal tastes in time. Whether you want to offer a recipe that utilizes less or more active ingredients or is a little bit essentially spicy, you can make easy adjustments to achieve this objective. Simply put, begin making your dishes on schedule. As for basic food preparation abilities for novices you don't require to discover them but just if you master some straightforward cooking techniques.

This isn't a complete guide to fast and very easy lunch recipes yet its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Simple veg thali. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!