Spicy Achari ChanaBiryani

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Spicy Achari ChanaBiryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Achari ChanaBiryani is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Spicy Achari ChanaBiryani is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spicy Achari ChanaBiryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Achari ChanaBiryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Achari ChanaBiryani is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Achari ChanaBiryani estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Spicy Achari ChanaBiryani using 17 ingredients and 13 steps. Here is how you can achieve it.

If your taste buds can stand the fiery spices, you ought to try this recipe.
Since the chops get closed earlier due to corona virus, we hadn't bought fruits and barely had anything for iftar. But Alhamdulillah rice and variety of pulses are found in every home. Therefore, I went into the kitchen after asr and started to look into the pantry for some idea that could instantly come in my mind. I came across biryani masala and that was it. I opened my freezer to grab some frozen chicken, but we had no chicken as well. That's when I saw boiled frozen kaalay channay and decided to go for a different kind of biryani. That's how I created this achari chanabiryani and every member of my family absolutely loved it.
What I've realized is that you don't always have to have fancy options to cook something amazing. You can always try and come up with tons of new recipes from the things available at home. #cookwithhuma

Ingredients and spices that need to be Prepare to make Spicy Achari ChanaBiryani:

1. 2 cups boiled rice
2. 1 cup boiled channay (black or white)
3. 1/2 cup mixed pickle (achar)
4. 3 large onions
5. 2 medium sized tomatoes
6. 2 tbsp ginger garlic paste
7. 1/2 yoghurt
8. 3 Tbsp biryani masala (any brand)
9. 1 tbsp kaali mirch
10. 1 tbsp laal mirch
11. 1/2 tsp haldi
12. 1 tbsp safaid zeera
13. 1 tbsp dhaniya powder
14. 1/2 lemon
15. Oil for cooking
16. Dhaniya (coriander leaves) and sliced lemon for garnishing
17. 1 tsp zarda rang mixed in 2 tbsp milk

Instructions to make to make Spicy Achari ChanaBiryani

1. Put some in the pan (around 1/4 cup or as required) and add in chopped onions. Cook until a little golden.
2. Then add chopped tomatoes to it and cook until they get soft.
3. Once tomatoes are soft, add in ginger garlic paste and cook for another 2 minutes.
4. Wash you achar, so the excessive salt and oil drains away. And add into your masala.
5. Then add all the spices and add chopped green chillies and squeeze half a lemon into it. Mix well and add yoghurt.
6. Once you see oil coming on top of your masala, add in your pre-boiled channay and cook for 3-4 minutes.
7. Once the the masla dries a little, put it aside.
8. Now pour your zarda rang mixture on your pre-boiled rice and transfer half of the rice to another pan and put on stove.
9. Now pour your masala over your rice and then add the remaining rice and top with remaining masala. This is layering of biryani.
10. Cover the pan and let it cool for about 4-5 minutes on low flame.
11. Turn off the flame and gently mix the biryani so everything incorporates well.
12. Transfer your biryani into a dish and garnish with coriander leaves and sliced lemon.
13. Remember me in your prayers and Enjoy your masalay daar, garma garam spicy achari Chanabiryani!

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Spicy Achari ChanaBiryani. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!