Spinach chilla

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Spinach chilla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach chilla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Spinach chilla is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Spinach chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach chilla is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach chilla estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spinach chilla using 11 ingredients and 5 steps. Here is how you cook it.

#winter

This is a healthy breakfast. Spinach is good for our health. And it is made on nonstick tawa so very less oil is used in cooking this yummy chilla.

Ingredients and spices that need to be Make ready to make Spinach chilla:

1. 1 Bowl besan/gram flour
2. 1 Bowl sooji/semolina
3. 1 Bowl rice flour
4. 1 Bowl curd
5. 2 Bowls chopped spinach
6. 5 green chillies chopped
7. 1 onion chopped
8. 1 tsp Salt
9. 1 Pinch Of turmeric powder
10. as needed Oil
11. as needed Water

Steps to make to make Spinach chilla

1. Mix besan, sooji, rice flour, salt and curd in a bowl. Mix properly. No lumps should be there. Add water to adjust consistency. It should not be thick or too watery. Keep aside for 10 min.
2. Now add chopped spinach, onion and green chillies in the batter. Add turmeric powder. Mix properly.
3. Heat a non stick tawa. Grease it with oil. Now pour 1 ladle of batter on tawa. Cook on medium flame. Flip over. Pour 1 tsp oil. Cook.
4. Your yummy healthy Spinach Chilla is ready.
5. Enjoy with green chutney or tomato ketchup.

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So that's going to wrap this up for this exceptional food How to Make Quick Spinach chilla. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!