Spinach pulao
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Spinach pulao. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spinach pulao is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Spinach pulao is something that I've loved my entire life.
Many things affect the quality of taste from Spinach pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Spinach pulao using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Spinach pulao:
- 1 cup Rice
- 1 bunch Spinach
- 10 to 11 Mint leaves
- 2tbsp Coriander
- 1 medium capsicum
- 1 Potato
- 3 tbsp green peas
- 1tsp Cumin seeds, asafetida
- 2 tbsp Salt, green chilli ginger paste
- garam masala
- 2tbsp Curd
- 2 tbsp Oil , butter
Instructions to make to make Spinach pulao
- Take a pan add soaked rice with water and add salt cook well. When rice cooked drain off extra water and keep aside
- Now take mixture jar add spinach, mint leaves and coriander and make paste. Now take a pan add oil, cumin seeds, ashpetidia, add capsicum, potato, green peas amd ginger chilli paste mix well and add puree cook well add salt, garam masala and curd stir continusly nkw add rice and cook for 10 minutes on low flame.
- Serve hot.
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So that's going to wrap it up with this special food Recipe of Ultimate Spinach pulao. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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