Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters using 15 ingredients and 5 steps. Here is how you cook that.

#starters Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain!

Ingredients and spices that need to be Get to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
2. 2 Dry red chilies- , crushed
3. 3 Birds eye green chilies – , finely chopped
4. 2 tsp Ginger-garlic paste –
5. 1/4 tsp Turmeric powder-
6. 1 tsp Red chilli powder –
7. 2 tbsp Tandoori masala –
8. Gram flour – 4 tbsp
9. 2 tbsp Rice flour/cornflour –
10. 2 tbsp Greek yoghurt –
11. 2 tsp Lemon juice –
12. 1 Orange food colour- drop (optional)
13. as needed Curry leaves- (optional)
14. To taste Salt-
15. as needed Oil- for deep frying

Steps to make to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!